Chettinad Style Adai

Chettinad Style Adai with Surprising Ingredients.. 

Recipe link - https://youtu.be/4NAUj5gVd5U

Adai recipe / அடை

Ingredients


Idli Rice                       - 1 cup

Raw rice                       - 1/4 cup
Toor dal                        - 1/2 cup
Channa dal                   - 1/2 cup
Red chillies                   - 5
Salt
Curry leaves
Asafoetida
Oil

Method

Wash and rice and dals togetherand grind together coarsely with salt and red chillies.
Add curry leaves,asafoetida and mix everything well.
Heat dosa tawa, pour 1 ladle of batter ,  spread as round and make holes
Put oil on sides and cook both sides till crispy.
Serve hot with coconut chutney , jaggery & Idli podi... 

Instant Ragi & Wheat flour dosa

Ingredients

Ragi flour                        : 1 cup
Wheat flour                     : 1 cup
Rava                                : 1 tbsp
Chopped green chillies    : 2 tsp
Grated ginger                   : 1/4 tsp
Grated coconut                 : 2 tbsps
Cunin seeds : 1 tbsp
Pepper corns : 1 tsp
Coriander leaves
Curry leaves
Salt
oil

Method

Mix all the ingredients well except oil, add enough water to make thin batter. 

Heat a non stick pan, rub some oil , drizzle a ladle of batter on to the hot tawa.
Pour some oil around the corners, let it cook till the edges turn brown.
Flip over and let the other side cook.

Fold the dosa and remove from flame.

Serve hot with coconut chutney..

Enjoy......

Brown rice & Mixed dal dosa

Ingredietns

Brown rice          : 1 cup
Mixed dal            : 1 cup ( toor dal , chana dal , urad dal , moong dal )
Red chillies          : 4
Green chilles        : 4
Chopped onion     : 1/2 cup
Asafoetida
Salt
Curry leaves
Oil

Method

Wash and soak brown rice and dal , chillies together for 3 hours.
Grind caorsely with required salt.
Add chopped onion , asafoetida ,curry leaves and mix well.
Heat dosa tawa, pour 1 ladle of batter and spread as round.
Put oil on sides and cook both sides till crispy.
Serve hot with coconut chutney..

Leftover Rice Dosa

Ingredients

leftover rice          : 1 cup
Rice flour                : 1 cup
Wheat flour             : 1/4 cup
Yogurt                      : 1/2 cup
Salt
Oil

Method

Grind the cooked rice along with wheat flour, rice flour, salt to a smooth paste.
To this add yogurt and required water  mix well and make it into a batter.
Heat a non stick pan , pour a laddle of batter, spread out in a circular motion.
Add 1 tsp oil , cook on medium flame until golden.
Cook the other side similarly , remove from tawa .
Serve hot with chutney.

Rava Masala Dosa / ரவா மசாலா தோசை

Ingredients for Rava dosa 

Rava : 1 cup
Rice flour : 1 cup
Maida : 1/2 cup
Grated ginger : 1/2 tsp
Chopped onion : 1/2 cup
Chopped coconuts : 2 tbsps
Chopped green chillies : 1 tbsp
Cunin seeds : 1 tbsp
Pepper corns : 1 tsp
Coriander leaves
Curry leaves
Salt
oil

Mix all the ingredients well except oil and keep aside for 20 minutes.
 

Ingredients for the potato filling 

Boiled & Mashed potato : 3 nos
Cooked green peas : 2 tbsps
Chopped onion : 1/2 cup
Green chillies : 3
Mustard
Salt
Oil
Grated ginger : 1/4 tsp
Coriander leaves

Method

Heat oil in a pan,add mustard seeds and allow them to pop.
Add chopped green chillies,grated ginger and onion,turmeric powder,fry till onions are slightly golden in colour.
Add potato, salt,green peas and mix everything well.
Cook for 5 minutes,add coriander leaves and keep aside.

Heat a non stick pan, rub some oil , drizzle a ladle of batter on to the hot tawa.
Pour some oil around the corners, let it cook till the edges turn brown.
Flip over and let the other side cook.

Spread 2 tbsps of potato filling and fold the dosa .
Now the dosa is ready to be served...

Serve hot with Chutney & Sambar....
 

Pav Bhaji Dosa / Pav Bhaji Masala Dosa recipe

Ingredients

Dosa Batter                           : 1 cup
Peeled and cubed potato        : 1 
Chopped carrot                      : 1/2 cup
Chopped onion                       : 1/2 cup
Chopped tomatoes                 : 1/2 cup
Green chillies                         : 2
Ginger - garlic paste                : 1 tbsp
Pav bhaji masala                    : 1 tbsp
Chilly powder                          : 1 tbsp
Lemon juice                            : 1 tbsp
Butter                                    : 1 tspSalt 
Oil
Turmeric powder
Coriander leaves 

Method

Add a tsp of oil in a pressure cooker ,add chopped onions,chopped green chillies and fry.
Add ginger - garlic paste and fry well.
To this add chopped tomatoes, salt, turmeric powder, pav bhaji masala, chilli powder and stir well for few mins.
Now add cubed potato, carrot, and mix well.
Close the lid and pressure cook till 3 whistles.
When it is cooled open and add coriander leaves ,butter, lemon juice and mash .( don't make it into paste.)

Heat a dosa tawa , pour a laddle full of batter in the middle , spread in a circular motion , pour 1 tbsp oil , cover it with a lid and let it cook on medium flame.

Open the lid , spread 3 tbsps of pav bhaji masala .

Fold the dosa and remove from tawa..

Serve hot.

.

Azhagar kovil Dosai / அழகர் கோவில் தோசை

Ingredients

Idli rice                          : 1 cup
Split Black Urad dal     : 1/2 cup

Peppercorns                  : 1 tbsp

Cumin seeds                 : 1 tsp

Dry ginger powder        : 1/4 tsp

Salt

Curry leaves

Oil

Method

Wash and soak urad dal and rice for 3 hours.

Grind them together into coarse batter.

Grind pepper and cumin seeds in a mixie.

Add salt , mix and allow it to ferment for 6 hours.

Add the pepper + jeera powder ,dry ginger powder, , curry leaves and mix everything well.

Heat a dosa tawa , make a thick dosa , drizzle oil , cover with a lid and let it cook.

Cook on both sides on medium flame.

Serve hot.

                    

Sago Dosa / Sabudana Dosa / ஜவ்வரிசி தோசை

Ingredients

Idli rice              : 2 cups
Sago                   : 1 cup
Salt
Oil 

Method

Wash & Soak rice , sago and  for 2 hours.
Grind it to make a smooth batter.
Add salt to it ,mix well .
Keep aside overnight to ferment.
Mix the batter well before using.
Heat a dosa tawa and make dosa.
Apply oil around it ,cover and cook on low flame.

Serve with any chutney..

Thinai / Foxtail Millet + Poha dosa / தினை தோசை

Ingredients

Foxtail millet / Thinai        : 3 cup
Poha / Aval                        : 1 cup
Urad dal                             : 1 tbsp

Method

Wash & soak millet (millet + urad dal )  and poha separately for 3 hours.
Grind together to a smooth batter.
Leave it to ferment for 5 hours.
Heat a dosa tawa, pour a laddle of batter and spread the batter lightly.
The dosa should be thick.
Once the bottom starts browning at the corners , flip to other side and cook on low flame.
Remove from flame after few minutes.
Serve hot sambar or chutneys of your choice.
Enjoy..:)

Carrot & Onion Uthappam

Ingredients 

Dosa Batter        : 1 cup
Finely chopped onion   : 1 cup 
Grated carrot                 : 1/2 cup
Chopped green chilly   : 1 tbsp
Curry leaves
Coriander leaves
Oil  

Method

In a bowl mix onion,curry leaves,green chilly,coriander leaves and keep aside.
Heat a dosa tawa,Pour a laddle of batter ,slightly spread it to form a thick dosa.
Sprinkle 4 tbsps of onion mixture, grated carrot  all over the dosa, apply 1 tsp oil around the dosa and cover it.
Flip to other side,drizzle some oil again, once done remove from tawa.
Serve hot with coconut chutney..

Samai adai / Little millets adai

Ingredients 

Samai arisi / Little Millet  -  1 cup

Toor dal         - 1/2  cup

Channa dal    - 1/2  cup

Urad dal        - 1 tbsp

Red chillies    - 8

Onion            - 2

Grated Coconut         - 1/2 cup

Salt

Curry leaves 

Asafoetida

Oil  

Method

Wash and Soak samai arisi / little millet and dals separately and grind together coarsely with salt and red chillies. 

Add grated Coconut, chopped onion and curry leaves,asafoetida and mix everything well.

Heat dosa tawa, pour 1 ladle of batter and spread as round. 

Put oil on sides and cook both sides till crispy.  

Serve hot with coconut chutney.. 

Yellow moong dal dosa

Ingredients 

Yellow moong dal        : 1 cup
Raw rice                        : 1/ 4 cup
Green chillies                : 2 nos
Grated ginger                 : 1/2 tsp
Salt
Oil
Curry leaves

Method

Wash & soak moong dal & rice for 2 hours.
Grind it with chopped green chillies,ginger , salt to a fine batter.
Add curry leaves and mix.
Heat a tawa ,take a ladle of batter , spread it thinly .
Apply oil to the edges and let it cook.
Flip the dosa and let it cook on the other side.
Remove from tawa and serve hot with any chutney of your choice.

Chutney varieties  

Neer dosa / நீர் தோசை

Ingredients

Raw rice             : 1 1/2 cups
Grated coconut   : 2 tbsps
Salt
Oil

Method

Wash and soak the rice with enough water for about 2 hours.
Drain the water and grind the rice with coconut , required salt with little water to a smooth paste. 
Transfer to a bowl and add 1/2 cup water.
The consistency should be like appam batter.
Heat a non stick pan, rub some oil , drizzle a ladle of batter on to the hot tawa.

Pour some oil around the corners, let it cook till the edges turn brown.
Flip over and let the other side cook. 

Serve hot with tomato chutney..

Enjoy... 

How to make Cone dosa / Homemade Ghee roast

Ingredients

Dosa Batter              : 1 cup
Oil /Ghee 

Method

Heat a dosa tawa , make thin dosa and cook on low flame.
Sprinkle ghee/ oil around it.
Using back of a flat spatula, cut the dosa from the center to one corner and carefully roll it. 

Then roll the dosa like a cone as shown in the picture  .

Serve hot with Chutney & Sambar...

Adai Dosa ( mixed Lentil Crepes)

Ingredients

Idly Rice  : 2 cups
Toor dal  : 1/2 cup
Chana dal : 1/2 cup
Urad dal : 1/2 cup
Moong dal : 1/4 cup
Red chilly : 8 nos
Asafotida
Salt
Curry leaves
Oil 

Method

Soak rice and dals separately for 2 hours.
Grind rice and dals together along with  salt, red chillies, to a smooth paste.
Temper with mustard seeds,curry leaves,asafoetida and add it to the batter and mix well. 

Heat a tawa , spread a ladle full of batter and make a dosa.
Pour oil along the edges and some in the middle too.
Flip over and cook the other side for few minutes.
When both sides are done take it out from the fire and serve hot . 

Bread Dosa - Quick Breakfast Recipes

Ingredients

Bread Slices     : 4 nos
Rice flour         : 1 cup
Sooji                 : 1/2 cup  
Chopped Onion   : 1/4 cup
Green chillies      : 3 nos
Greated ginger     : 1/2 tsp
Pepper                  : 1/4 tsp
Cumin seeds         : 1/4 tsp
Curry leaves
Salt
Oil 

Method

Grind the bread,sooji,rice flour with required salt to a smooth paste and transfer to a bowl.
Add chopped onion,chopped green chillies,ginger,chopped curry leaves,pepper,cumin seeds and mix well.
The batter should have pouring consistency like rava dosa batter.Heat a non-stick pan , rub lightly with oil, pout the batter to the hot pan like rava dosa.
Drizzle some oil and let it cook till the edges turn brown.
Flip over and let the other side cook. 

Remove and serve with coconut chutney 

Enjoy .. :)

Oats Uthappam

Ingredients

Oats         : 1 cup
Wheat flour  : 1 tbsp
Curd              : 1/2 cup
Finely chopped onion : 1 cup
Chopped green chilly : 1 tbsp
Curry leaves
Coriander leaves
Oil 

Method

Grind oats to a coarse powder and put into a bowl. 

Add wheat  flour,curd, salt and sufficient water to make a batter .

In a bowl mix onion,curry leaves,green chilly,coriander leaves and keep aside.

 Heat a dosa tawa,Pour a laddle of batter ,slightly spread it to form a thick dosa.
Sprinkle 4 tbsps of onion mixture all over the dosa,apply 1 tsp oil around the dosa and cover it.
Flip to other side,drizzle some oil again,once done remove from tawa.
Serve hot with coconut chutey..