Ingredients
Coriander seeds : 5 tbsps
Fennel seeds : 2 tbsps
Cumin seeds : 2 tbsps
Pepper corns : 1 1/2 tbsp
Cardamom : 3
Cinnamon stick : 4
Cloves : 1 tsp
Red chilly : 6
Nutmeg : a pinch
Method
Dry roast the ingredients in low flame till it becomes golden brown.
Switch off the flame and let it cool.
Grind to a coarse powder , cool it and store in an air tight container.
