Showing posts with label Aadi perukku recipes. Show all posts
Showing posts with label Aadi perukku recipes. Show all posts
Mint & Coriander Rice - Aadi 18 special
Ingredients
Cooked rice : 1 cup
Mint leaves : 1 cup
Coriander leaves : 1 cup
Green chillies : 2
Grated ginger : a pinch
Lemon juice ; 1/4 tsp
Cumin seeds : 1/4 tsp
Salt
Ghee
Method
Grind mint leaves , coriander leaves , lemon juice, green chillies ginger to a smooth paste.
Heat ghee in a pan, fry cumin seeds.
Add the paste to the pan , reduce the flame, add required salt , and mix well.
Cook the paste till the ghee separates.
Remove from flame.
Now add the cooked rice to it and mix well.
Add little ghee / gingelly oil , mix gently .
Let it sit for 1/2 an hour and serve.
Enjoy
Aadi 18 / Aadi perukku special recipes
2. Temple Puliyodharai / கோயில் புளியோதரை recipe
3. Raw mango rice recipe
4. Thengai sadam / coconut rice recipe
5.Karuveppilai sadam / Curry leaves rice recipe
6. Curd rice recipe
Karuveppilai sadam / Curry leaves rice - Aadi perukku recipes
Ingredients
Cooked rice : 1 cup
Curry leaves : 2 cups
Black pepper : 2 tsps
Toordal : 2 tbsps
Urad dal : 2 tbsps
Red chillies : 5 nos
Salt
To temper
Mustard seeds : 1/2 tsp
Urad dal : 1tsp
Red chilly : 1
Cashewnuts : few
Method
Spread the cooked rice in a wide plate with 1 tsp of sesame oil and keep aside.
Wash and dry the curry leaves for 1/2 an hour.Dry roast toor dal,urad dal , pepper separately until they turn golden brown and let it cool.
Dry roast red chillies on low flame and keep aside.
You can dry roast curry leaves in a kadhai, or in microwave oven till crisp & allow it to cool.
First grind the dal,pepper , then add curry leaves ,salt .
Grind it to a smooth powder.
Temper the items given under "to temper ' table and add it to the rice.
Add the powdered curry leaves powder and mix well.
Serve ..
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