Vidhu's kitchen: Aadi perukku recipes

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Showing posts with label Aadi perukku recipes. Show all posts
Showing posts with label Aadi perukku recipes. Show all posts

Mint & Coriander Rice - Aadi 18 special



Ingredients

Cooked rice               : 1 cup
Mint  leaves         : 1 cup
Coriander leaves  : 1 cup
Green chillies       : 2
Grated ginger       : a pinch
Lemon juice         ; 1/4 tsp 
Cumin seeds         : 1/4 tsp
Salt
Ghee                    



Method

Grind mint leaves , coriander leaves , lemon juice, green chillies ginger to a smooth paste.
Heat ghee in a pan, fry cumin seeds.
Add the paste to the pan , reduce the flame, add required salt , and mix well.
Cook the paste till the ghee separates.
Remove from flame.
Now add the cooked rice to it and mix well.
Add little ghee / gingelly oil , mix gently .
Let it sit for 1/2 an hour and serve.
Enjoy 

Aadi 18 / Aadi perukku special recipes

Karuveppilai sadam / Curry leaves rice - Aadi perukku recipes



Ingredients

Cooked rice        : 1 cup
Curry leaves : 2 cups
Black pepper : 2 tsps
Toordal : 2 tbsps
Urad dal : 2 tbsps
Red chillies : 5 nos
Salt


To temper 

Mustard seeds   : 1/2 tsp
Urad dal            : 1tsp
Red chilly         : 1
Cashewnuts      : few

Method

Spread the cooked rice  in a wide plate with 1 tsp of sesame oil and keep aside.
Wash and dry the curry leaves for 1/2 an hour.
Dry roast toor dal,urad dal , pepper separately until they turn golden brown and let it cool.
Dry roast red chillies on low flame and keep aside.
You can dry roast curry leaves in a kadhai, or in microwave oven till crisp & allow it to cool.
First grind the dal,pepper , then add curry leaves ,salt .
Grind it to a smooth powder.

Temper the items given under "to temper ' table and add it to the rice.
Add the powdered curry leaves powder and mix well.
Serve ..