Ingredients
Medium sized ripe mangoes : 3
Sugar : 3 tbsps
Lemon juice : 1/2 tsp
Method
Wash & peel the mango.
Cut it into small pieces.
In a pan,add the chopped mangoes,sugar,lemon juice and cook over low heat.
Stir & Mash well.
Cook for 15 minutes or until it is thick.
Allow to cool completely.
Store mango jam in the fridge.
Enjoy...:)
