Yayyyy.. This is my 400th Post.. I Thank Everyone for all the Support..
Ingredients
Cashewnuts coarsely ground : 1/2 cup
Badam Coarsely ground : 1/2 cup
Saffron : few strands
Sugar : 3/4 cup
Water : 1/4 cup
Method
Heat water,sugar & saffron strands in a heavy bottomed pan.
Let it boil for 5 minutes .
Put cashew powder,badam powder to it and stir well
Cook for few minutes till the mixture thickens.
Switch off the flame and let it cool.
Knead well with your hands to make it smooth.
Roll out with a rolling pin and cut into Diamond shape.
