Ingredients
Apple : 8 nos
Sugar : 1 1/2 cups
Lemon juice : 3 drops
Salt : little pinch
Method
Wash , peel and chop the apples.
Cook them with 1/2 cup water for 10 minutes.
Now mash the cooked apples well.
Add sugar , salt , mix , reduce the flame and let it cook.
Cook till it gets thick and leaves the sides of the pan.
Switch off the flame, add lemon juice , mix well. and let it cool.
Store it in an air tight container.
Enjoy..
