Ingredients
White Channa : 1 cup
Grated coconut : 1/2 cup
Green chillies : 2 nos
Grated ginger : 1/2 tsp
Special Spice Powder for sundal : 1 1/2 tbsp
Turmeric powder : 1/2 tspMustard seeds
Urad dal
Curry leaves
Salt
Asafoetida
Oil
Method
Wash & soak Channa overnight.
Pressure cook it with little salt for 5 whistles.
Heat oil in a kadai,add mustard seeds, urad dal and curry leaves.
When mustard start to crackle,add chopped green chillies,curry leaves,ginger and asafoetida.
Now add cooked channa,turmeric powder,salt and mix well.
Finally add grated coconut ,Special Spice Powder and stir & cook for few minutes.
Serve..
Ingredients
Coriander seeds : 2 tbsps
Chana dal : 1 tbsp
Red chilly : 3 nos
Curry leaves : 1 handful
Method
Dry roast the ingredients till golden brown.
Powder it when it is cool.
Store it in a air tight container and use it whenever required.
Ingredients
Idli Rice : 1 cup
Raw Rice : 1 cup
Urad dal : 1 cup
Pepper : 1 tbsp
Cumin seeds : 1 tsp
Dry ginger powder : 1/2 tsp
Cashewnuts : 2 tbsps
1Tsp baking soda or 11/2 tsp Eno fruit salt
Asafoetida
Curry leaves
Mustard seeds
Urad dal
Channa dal
Salt
Ghee
Method
Dry roast the idli rice, raw rice and urad dal seperately in a kadai for 3 - 4 minutes in medium flame and powder it nicely.
Heat 1 tbsp ghee in a kadai,add mustard seeds,let it splutter.
Add broken or chopped cashewnuts and fry.
Add 1/2 tsp urad dal,1/2 tsp channa dal,cumin seeds,pepper, curry leaves one by one and fry.
Finally add the rice and dal mixture,asafoetida,dry ginger power,salt and mix everything well.
Remove from heat and let it cool.
Add baking soda or eno fruit salt and mix well.
Store it in an air tight container and use as when required.
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