Vidhu's kitchen: Instant Mix Recipes

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Showing posts with label Instant Mix Recipes. Show all posts
Showing posts with label Instant Mix Recipes. Show all posts

White Channa Sundal / Chickpea Sundal ( with spice powder) - Navratri Recipes





Ingredients

White Channa    : 1 cup
Grated coconut : 1/2 cup
Green chillies    : 2 nos
Grated ginger    : 1/2 tsp 

Special Spice Powder for sundal  : 1 1/2 tbsp 
Turmeric powder   : 1/2 tspMustard seeds
Urad dal
Curry leaves
Salt
Asafoetida
Oil  




Method

Wash & soak Channa overnight.
Pressure cook it with little salt for 5 whistles.
Heat oil in a kadai,add mustard seeds, urad dal and curry leaves.
When mustard start to crackle,add chopped green chillies,curry leaves,ginger and asafoetida.
Now add cooked channa,turmeric powder,salt and mix well.
Finally add grated coconut ,Special Spice Powder and stir & cook for few minutes. 
Serve.. 







Special Spice Powder for Sundal - Navratri Recipes



Ingredients

Coriander seeds         : 2 tbsps
Chana dal                   : 1 tbsp
Red chilly                    : 3 nos
Curry leaves                : 1 handful


Method

Dry roast the ingredients till golden brown.
Powder it when it is cool.
Store it in a air tight container and use it whenever required.




Homemade Instant Kanjeevaram Idli / Kanjeepuram Idli Mix



Ingredients

Idli Rice         : 1 cup
Raw Rice       : 1 cup
Urad dal        : 1 cup
Pepper                 : 1 tbsp
Cumin seeds         : 1 tsp
Dry ginger powder  : 1/2 tsp
Cashewnuts            : 2 tbsps 
1Tsp baking soda or 11/2 tsp Eno fruit salt
Asafoetida
Curry leaves
Mustard seeds 
Urad dal
Channa dal
Salt
Ghee


Method

Dry roast the idli rice, raw rice and urad dal seperately in a kadai for 3 - 4 minutes in medium flame and powder it nicely.
Heat 1 tbsp ghee in a kadai,add mustard seeds,let it splutter. 
Add broken or chopped cashewnuts and fry.
Add 1/2 tsp urad dal,1/2 tsp channa dal,cumin seeds,pepper, curry leaves one by one and fry.
Finally add the rice and dal mixture,asafoetida,dry ginger power,salt and mix everything well.
Remove from heat and let it cool.
Add baking soda or eno fruit salt and mix well. 
Store it in an air tight container and use as when required.
:)