Ingredients
Idly Rice : 4 cups
Urad dal : 1 cup
Fenugreek seeds : 1 tsp
Salt
Method
Wash & Soak urad dal & rice for 4 hours.
Add fenugreek seeds to the urad dal.
Add the urad dal & fenugreek mixture to the blender with little water & grind for 45 minutes. 
Take it out in a bowl.
Next add the rice to the blender & grind.Make a paste adding little water at a time..
Remove & add this rice mixture to the urad dal paste. Add salt & mix well
Keep aside & let the batter rest for minimum 8 hours or overnight.
Next morning the batter would have raised well?Can you see the fermented batter?
Grease Idli mould with little oil.
Mix the batter well & pour a ladle of batter in the greased mould.
Steam cook for 10 minutes.
After 2 minutes,remove the plates & keep aside to cool.Scoop the idly out ..
Spongy,Moist & soft Idlies are Ready now...
Enjoy :):)
