Vidhu's kitchen: How to make soft idly

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Showing posts with label How to make soft idly. Show all posts
Showing posts with label How to make soft idly. Show all posts

How to make Soft & Spongy Idly with Step by Step Pictures



Ingredients

Idly Rice   : 4 cups
Urad dal   : 1 cup
Fenugreek seeds  : 1 tsp
Salt

Method

Wash & Soak urad dal & rice for 4 hours.
Add fenugreek seeds to the urad dal.







Add the urad dal & fenugreek mixture to the blender with little water  & grind for 45 minutes. 

Take it out in a bowl

Next add the rice to the blender & grind.Make a paste adding little water at a time.. 



Remove & add this rice mixture to the urad dal paste. Add salt & mix well  



Keep aside & let the batter rest for minimum 8 hours or overnight.



Next morning the batter would have raised well?Can you see the fermented batter? 


Grease Idli mould with little oil.



Mix the batter well & pour a ladle of batter in the greased mould.  




Steam cook for 10 minutes. 



After 2 minutes,remove the plates & keep aside to cool.Scoop the idly out .. 

Spongy,Moist & soft Idlies are Ready now...








Enjoy :):)