Vidhu's kitchen: Republic Day Special

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Showing posts with label Republic Day Special. Show all posts
Showing posts with label Republic Day Special. Show all posts

Tricolour Chapathi Roll - Independence Day Special



 Ingredients
Grated carrot                : 1 cup
Chopped cabbage        : 1 cup
Chopped Capsicum     : 1 cup
Grated coconut            : 3 tbsp
Boiled green peas        : 1 tbsp
Oil                               : 3 tsp
Mustard seeds             : 3 tsp
Urad dal                      : 3 tsp
Red chilly                   : 3 tsp
Curry leaves
Salt 



Cabbage stir fry Method

Heat oil in a pan, season with 1 tsp mustard, 1 tsp urad dal,1  red chilly and curry leaves.
Add chopped cabbage and mix well.
Add salt,a pinch sugar and 2 1tbsp water.
When cabbage cooked well add 1 tbsp coconut.
Remove from flame and keep aside .

Carrot stir fry Method

Heat oil in a pan, season with 1 tsp mustard, 1 tsp urad dal,1  red chilly and curry leaves.
Add Grated carrot and mix well.
Add salt,a pinch sugar and 2 1tbsp water.
Whencarrot  cooked well add 1 tbsp coconut.
Remove from flame and keep aside .

Green Capsicum & Green Peas stir fry 


Heat oil in a pan, season with 1 tsp mustard, 1 tsp urad dal,1  red chilly and curry leaves.
Add chopped capsicum and mix well.
Add salt,a pinch sugar and 2 1tbsp water.
Add cooked green peas and mix.
When capsicum cooked well add 1 tbsp coconut.
Remove from flame and keep aside .


Assembling the Chapathi roll 

Take one roti / chapati ,spread a tsp ghee on it.
Place spoonful of Carrot stir fry , Cabbage stir fry and green capsicum peas stir fry one by one.
Roll the chapathi tightly ,cut into halves and serve.
Enjoy.





       Happy Independence Day to all




Republic Day Special - Tricolour Idly



Ingredients

For red idly

Idly batter   : 1/2 cup
Carrot         : 1 small
Tomato sauce : 1 tsp
Salt

Method

Steam cook carrot with little salt & grind to a smooth paste.
Add the carrot paste,tomato sauce to the idly batter,mix well and make idly.



For Green idly

Ingredients

Idly batter  :1/2 cup
Green chutney  : 11/2 tbsp ( recipe here )
Lemon juice     : few drops ( this will retain the green colour)

Mix green chutney,lemon drops and idly batter well and make idly..
Enjoy... 

 




































Sending this to Jagruti's Event 



Republic Day Special


Ingredients

Carrot pulao : 1  cup ( Recipe here )
Mint  pulao  : 1 cup  ( Recipe here

Ingredients for cabbage pulao

Cooked rice       : 1 cup
Grated cabbage  : 3/4 cup
Chopped onion  : 1/2 cup
Green chilly        : 2
Ginger - garlic paste  : 1 tsp
Cinnamon
Cardamom
Cloves
Salt
Oil

Method

Heat oil in a pan ,add cinnamon,cardamom , cloves and chopped green chillies one by one.
Add chopped onion and fry for few mins.
Add grated cabbage, ginger-garlic paste ,salt and mix well and fry till cabbage is half cooked.
Add cooked rice and stir gently to mix well.
Garnish with coriander leaves.
In a wide plate arrange carrot pulao on the top, cabbage pulao in the middle and mint pulao in the bottom.
Serve with any raita. 

Republic Day Special

Ingredients

Dosa batter  : 2 cups
Tomato chutney  : 1/2 cup ( recipe here)
Corinader chutney : 1/2 cup ( recipe here)
Coconut chutney   : 1/2 cup ( recipe here)
Oil


Method

Heat a non-stick tawa , pour a ladle of batter into a thick dosa ( should be thicker than the regular dosa)
Pour 1 tsp oil over it and cover  with a lid.
Let it cook on low flame for 2 mins .
Remove the lid ( no need to turn the dosa) , spread tomato chutney, coconut chutney and coriander chutney one by one.
Serve hot.