Tricolour Chapathi Roll - Independence Day Special

 Ingredients
Grated carrot                : 1 cup
Chopped cabbage        : 1 cup
Chopped Capsicum     : 1 cup
Grated coconut            : 3 tbsp

Boiled green peas        : 1 tbsp
Oil                               : 3 tsp
Mustard seeds             : 3 tsp
Urad dal                      : 3 tsp
Red chilly                   : 3 tsp
Curry leaves
Salt 

Cabbage stir fry Method

Heat oil in a pan, season with 1 tsp mustard, 1 tsp urad dal,1  red chilly and curry leaves.
Add chopped cabbage and mix well.

Add salt,a pinch sugar and 2 1tbsp water.
When cabbage cooked well add 1 tbsp coconut.
Remove from flame and keep aside .

Carrot stir fry Method

Heat oil in a pan, season with 1 tsp mustard, 1 tsp urad dal,1  red chilly and curry leaves.
Add Grated carrot and mix well.

Add salt,a pinch sugar and 2 1tbsp water.
Whencarrot  cooked well add 1 tbsp coconut.
Remove from flame and keep aside .

Green Capsicum & Green Peas stir fry 

Heat oil in a pan, season with 1 tsp mustard, 1 tsp urad dal,1  red chilly and curry leaves.
Add chopped capsicum and mix well.

Add salt,a pinch sugar and 2 1tbsp water.

Add cooked green peas and mix.
When capsicum cooked well add 1 tbsp coconut.
Remove from flame and keep aside .

Assembling the Chapathi roll 

Take one roti / chapati ,spread a tsp ghee on it.
Place spoonful of Carrot stir fry , Cabbage stir fry and green capsicum peas stir fry one by one.
Roll the chapathi tightly ,cut into halves and serve.
Enjoy.

       Happy Independence Day to all

Happy Republic day 2016

 Coconut Chutney Recipe - Click here
 Coriander chutney Recipe - Click here
Tomato  chutney Recipe - Click here

Republic Day Special - Tricolour Idly

Ingredients

For red idly

Idly batter   : 1/2 cup
Carrot         : 1 small
Tomato sauce : 1 tsp
Salt

Method

Steam cook carrot with little salt & grind to a smooth paste.
Add the carrot paste,tomato sauce to the idly batter,mix well and make idly.

For Green idly

Ingredients

Idly batter  :1/2 cup
Green chutney  : 11/2 tbsp ( recipe here )
Lemon juice     : few drops ( this will retain the green colour)

Mix green chutney,lemon drops and idly batter well and make idly..
Enjoy... 

                            

 




































Sending this to Jagruti's Event 

Republic Day Special

Ingredients

Carrot pulao : 1  cup ( Recipe here )
Mint  pulao  : 1 cup  ( Recipe here ) 

Ingredients for cabbage pulao

Cooked rice       : 1 cup
Grated cabbage  : 3/4 cup
Chopped onion  : 1/2 cup
Green chilly        : 2
Ginger - garlic paste  : 1 tsp
Cinnamon
Cardamom
Cloves
Salt
Oil

Method

Heat oil in a pan ,add cinnamon,cardamom , cloves and chopped green chillies one by one.
Add chopped onion and fry for few mins.
Add grated cabbage, ginger-garlic paste ,salt and mix well and fry till cabbage is half cooked.
Add cooked rice and stir gently to mix well.
Garnish with coriander leaves.
In a wide plate arrange carrot pulao on the top, cabbage pulao in the middle and mint pulao in the bottom.
Serve with any raita. 

Republic Day Special

Ingredients

Dosa batter  : 2 cups
Tomato chutney  : 1/2 cup ( recipe here)
Corinader chutney : 1/2 cup ( recipe here)
Coconut chutney   : 1/2 cup ( recipe here)
Oil


Method

Heat a non-stick tawa , pour a ladle of batter into a thick dosa ( should be thicker than the regular dosa)
Pour 1 tsp oil over it and cover  with a lid.
Let it cook on low flame for 2 mins .
Remove the lid ( no need to turn the dosa) , spread tomato chutney, coconut chutney and coriander chutney one by one.
Serve hot.