Ingredients
Potatoes : 4
Salt : 1 tbsp
Water : 3 tbsps
Oil for frying
Method
Dissolve salt in water and keep aside.
Remove the skin of the potatoes and keep them in water.
Heat oil in a kadai ,slice the potatoes directly into the oil using slicer.
Or slice them separately and slide into the oil.
Pour 1 tbsp salt water into the oil and let it fry till golden brown colour.
Drain well and serve.
