Plain Salna | Parotta Salna | Tomato Salna | Plain Kurma recipe Uploaded
Link - https://youtu.be/RR_238H3JR8
Link - https://youtu.be/RR_238H3JR8
Showing posts with label Side dishes. Show all posts
Showing posts with label Side dishes. Show all posts
Easy & Quick Method of Mixed Vegetable Sabzi - Sidedish for Roti / Chapathi
Quick to Prepare & Full of Vegetables - Mixed Vegetable quick Sabzi ...
Recipe link - https://youtu.be/5g84_WXB6Fs
Recipe link - https://youtu.be/5g84_WXB6Fs
Dal Sabzi - Easy sidedish for Roti / Chapathi
If you are looking for Easy & Quick sidedish for Roti / Chapathi , this one’s for You
Recipe link - https://youtu.be/9876J5-xcBg.
Recipe link - https://youtu.be/9876J5-xcBg.
Maraalli Kizhangu Stir fry / Poriyal / Curry / மரவள்ளி கிழங்கு பொரியல்
Ingredients
Maraalli Kizhangu / Tapioca - 1 big one
Onion - 1
Grated coconut - 2 tbsp
Red chilly - 3
Turmeric powder
Salt
Curry leaves
Mustard seeds
Oil
Method
Remove the skin of the tapioca cut into medium sized pieces.
pressure cook with little salt for 3 whistles.
Once done drain the water .
Heat oil in a pan add mustard seeds curry leaves when mustard splutters add roken red chilly and fry.
Add chopped onion, turmeric powder and fry on low flame.
Add the cooked & chopped tapioca pieces, little saalt again and mix everything well.
Finally add the grated coconut mix and remove from flame.
Serve hot with rice.
Enjoy...
Paneer Barbeue on Gas Grill / Paneer Tikka on Gas Grill
Ingredients
Paneer Cubes : 20 pieces
Yogurt : 1/2 cup
Turmeric powder : 1/4 tsp
Red chilly Powder : 3/4 tsp
Coriander powder : 3/4 tsp
Garam masala powder : 1/2 tsp
Kasuri methi : 1/2 tsp
Salt
Method
In a bowl mix curd ,red chilly powder,garam masala powder, coriander powder, turmeric powder, kasuri methi & salt well.
Add paneer cubes.
Gently mix well and keep aside for 1/2 an hour.
Here i am using Chefman Gas Grill ( Click here to buy )
Place the steel plate on gas stove, add 1//2 cup water.
Now place non - stick grill place & reduce the flame.
Place paneer cubes and cook on low flame.
Turn in between.
Fry / grill until the paneer cubes turns golden brown & crisp.
Serve hot
Enjoy...
Serve hot
Enjoy...
.
Peanut Chutney - Side dish for Idli / Dosa
Ingredients
Peanuts : 1/2 cup
Onion : 1
Red chillies : 4
Tamarind : a small piece
Mustard seeds
Salt
Curry leaves
Oil
Method
Heat 1 tbsp oil in a pan , add peanuts & fry until browned.
Remove from flame and let it cool.
Add chopped onion , red chillies, tamarind in the same pan & fry for few minutes.
Remove from flame and let it cool.
Transfer to a mixie jar , add required salt , add little water and grind to a smooth paste.
For tempering , heat 12 tsp oil in a pan, add mustard seeds , curry leaves, red chilly & let them crackle for a second.
Pour the tempering over the chutney and mix well.
Serve with idli / Dosa
Enjoy....
Gujarati Kadhi Recipe
Ingredients
Curd : 1 cup
Besan flour : 1 tbsp
Water : 2 cups
Red chilly :2
Mustard seeds : 1/4 tsp
Asafoetida : a pinch
Curry leaves : few
Turmeric powder : 14 tsp
Salt
Oil
Method
Whisk the curd & besan flour and blend well.
Add salt, turmeric powder, asafoetida , and mix well.
Heat oil in a pan , add mustard seeds , curry leaves , red chillies.
When the seeds begin to splutter , reduce the flame , add the curd mixture and mix well.
Let it boil for 10 minutes or till the raw smell of besan goes away.
Remove from flame and serve hot
Rajma Masala / Red kidney Beans Curry
Ingredients
Rajma : 1 cup
Chopped Onion : 1 cup
Chopped tomato : 1/2 cup
Ginger - Garlic paste : 1 tbsp
Tomato puree : 2 tbsps
Red chilli powder : 1&1/4 tbsp
Coriander powder : 1 tbsp
Garam masala powder : 3/4 tsp
Turmeric powder : 1 tsp
Salt
Ghee
Oil
Coriander leaves
Method
Wash & soak kidney beans in water for 6 hours.
Drain the water & pressure cook with little salt for 6 whistles.
Heat 1 tbsp ghee & 1 tbsp oil in a pan , add chopped onions and fry.
Add ginger / garlic paste and fry on medium flame.
Add chopped tomato , tomato puree and mix well.
Now add red chilli powder, coriander powder, turmeric powder , salt , mix well & cook for few minutes on low flame.
Now add the cooked rajma along with the water, crush the cooked beans slightly with ladle,, cover & cook on low flame for 10 minutes.
Now add garam masala powder, chopped coriander leaves and mix well.
Switch off the flame and serve hot with steamed rice or phulkas.
Enjoy...
Kumbakonam Kadappa - Side dish for Idli / Dosa / Poori
Recipe Video - https://www.youtube.com/watch?v=bTh1mtUhvMk
Ingredients
Moong dal : 14 cup
Potato : 1
Onion : 1
Tomato : 1
Green Chillies : 3
Cinnmon sticks : 2
Cardamom : 1
Fennel seeds : 1/2 tsp
Grated coconut : 1/4 cup
Oil : 1 tbsp
Salt
Curry leaves
Coriander leaves
Method
Cook moong dal & potato in a pressure cooker for 4 whistles.
Grind coconut & 2 green chillies into a fine paste with little water.
Heat oil in a pan , add cinnamon sticks, fennel seeds, cardamom & fry well.
Add chopped onion , 1 green chilly and fry.
Add chopped tomato and fry.
Add turmeric powder,, salt and mix.
Now add cooked moong dal , peeled & chopped potato , 1/2 cup water and mix everything well.
Let it boil for few minutes.
Now add the coconut paste , little water , mix well and let it boil for few more minutes.
Finally add coriander leaves & curry leaves mix & switch off the flame.
Enjoy with Idli / dosa / poori.
Vengaya Vatha Kuzhambu / பெரிய வெங்காய வத்தகுழம்பு
Big onion : 1 cup ( Chopped)
Tamarind juice : 2 cups
Sambar powder : 2 1/2 tbsps
Sesame oil : 2 tbsps
Mustard seeds
Fenugreek seeds
Red chilly
Curry leaves
Salt
Method
Heat oil in a tawa,add mustard seeds,fenugreek seeds,red chilly,curry leaves and fry.
Put the onions and fry.
Add sambar powder and fry Quickly.
Add tamarind juice,salt,,let it boil for 10 minutes.
Once the raw smell of sambar powder & tamarind is gone ,switch off the flame.
Serve hot with rice .
Peas Masala without Onion & Garlic
Ingredients
Green peas : 1 cup
Tomato : 4
Green chillies ; 2
Ginger : a small piece
Red chilli powder : 1 tbsp
Coriander powder : 1 tbsp
Garam masala powder : 1/2 tsp
Turmeric powder : 1/4 tsp
Cumin seeds : 1 tsp
Cloves : 2
Green cardamom : 2
Cinnamon stick : 1
Salt
Oil
Method
Wash and soak green peas for about 5 hours .
Drain and pressure cook with little salt for 4 whisltles.
Grind tomato , 2 green chillies , small piece ginger to a smooth paste.
heat oil in a pan , add cumin seeds , cinnamon , cloves , green cardamom and fry.
Now add the tomato puree , turmeric powder, chilli powder , coriander powder and fry on low flame till oil start seperating from the masala.
Now add the cooked green peas , garam masala , required salt and mix everything well.
Close the pan and let it cook on low flame for 10 minutes.
Now add the copped coriander leaves , mix and remove from the flame.
Serve hot with Chapthis or pooris.
Enjoy
Quick Green peas & Corn Curry - Side dish for Roti / Chapathi
Ingredients
Green peas : 1/2 cup
Sweet corn : 1/2 cup
Chopped onion : 1 cup
Chopped tomato : 1 cup
Ginger : a small piece
Garlic : 3
Green chilly :1
Sugar : 1/2 tsp
Red chilli powder : 1/2 tsp
Turmeric powder : 1/2 tsp
Garam masala powder : 1/4 tsp
Kasuri methi : 1/4 tsp
Salt : as needed
Oil : 1 & 1/2 tbsp
Method
Soak cashews in warm water for 1/2 an hour, grind it to a smooth paste and keep aside.
Heat oil in a pan , add chopped onion and fry.
Add chopped ginger , garlic & green chilly.
Remove from fire and let it cool.
Add chopped tomatoes to it and grind to a smooth paste.
Transfer to the pan , add 1/4 cup water , lower the flame and let it boil.
Add salt, Turmeric powder, red chilly powder, sugar to it and mix.
Add cashew paste now and let it boil for some time.
Add garam masala powder , kasuri methi and mix well.
Cover & cook for 2 minutes.
Switch off the flame.
Serve hot..
For recipe Video - Click Here
Sweet corn : 1/2 cup
Chopped onion : 1 cup
Chopped tomato : 1 cup
Ginger : a small piece
Garlic : 3
Green chilly :1
Sugar : 1/2 tsp
Red chilli powder : 1/2 tsp
Turmeric powder : 1/2 tsp
Garam masala powder : 1/4 tsp
Kasuri methi : 1/4 tsp
Salt : as needed
Oil : 1 & 1/2 tbsp
Method
Soak cashews in warm water for 1/2 an hour, grind it to a smooth paste and keep aside.
Heat oil in a pan , add chopped onion and fry.
Add chopped ginger , garlic & green chilly.
Remove from fire and let it cool.
Add chopped tomatoes to it and grind to a smooth paste.
Transfer to the pan , add 1/4 cup water , lower the flame and let it boil.
Add salt, Turmeric powder, red chilly powder, sugar to it and mix.
Add cashew paste now and let it boil for some time.
Add garam masala powder , kasuri methi and mix well.
Cover & cook for 2 minutes.
Switch off the flame.
Serve hot..
For recipe Video - Click Here
Bitter Gourd chips / Karela Chips - My Amma Style
Ingredients
Sliced Bitter guard : 2 cups ( slightly thick slices )
Red chilli powder : 2 tsps
Turmeric powder : 1/2 tsp
Sugar : 1 tsp
Salt : 1 tsp
Oil
Method
In a wide bowl , add sliced bitter guard pieces , salt , red chilly powder , turmeric powder , sugar and combine well.
Keep aside for 1/2 an hour.
Deep fry in hot oil till the bitter guard turn golden brown and crisp.
Repeat the process with the remaining bitter gourd pieces..
Enjoy
Yellow Pumpkin Curry / Kaddu ki Sabzi - Side dish for Poori / Chapathi ( no onion / no garlic)
Ingredients
Yellow Pumpkin - 1 cup ( peeled & chopped)
Red chilly powder - 1 tsp
Amcoor Powder - 1 tsp
Coriander Powder - 1/2 tsp
Garam masala powder - 1 tsp
Turmeric powder - 1/4 tsp
Jaggery powder - 1/4 tsp
Mustard seeds
Fenugreek seeds
Cumin seeds
Asafoetida
Salt
Oil
Method
Heat 2 tsp oil in a kadai , add 1/2 tsp mustard seeds, 1/4 tsp fenugreek seeds, 1/4 tsp cumin seeds and let them splutter.
Now add the chopped pumpkin cubes and mix well.
After few minutes add all the powders ,asafoetida , jaggery , salt and mix well.
Add 1/4 cup water , mix , cover and cook on low flame for 10 minutes.
Mash the pumpkins slightly , mix well and remove from flame.
Serve hot with Poori / Chapathi
Aloo Palak - Side dish for Roti / Chapathi ( with step by step pictures)
Ingredients
Palak : 1 bunch
Boiled potato : 5
Onion : 2
Tomato : 2
Green chillies : 5
Garlic pods : 3
Ginger : 1/2 inch
Cumin seeds : 1tsp
Garam masala powder : 1/4 tsp
Salt
Ghee
Method
Heat 1 tsp ghee in a pan
add 3 green chillies & fry
Add chopped one onion and fry
Now add washed & chopped spinach
add salt and mix
add little sugar to retain the colour and mix well
cook well until spinach shrinks
tranfer to a mixie jar and let it cool
Blend to a smooth paste
Heat 1 tbsp oil , roast the boiled potatoes with little salt and keep aside
Heat 2 tsp ghee in a pan , add cumin seeds ,
green chillies and fry
chop the remaining one onion and add to the pan
add chopped tomatoes , little salt and fry for few minutes.
now add the spinach puree , 1/4 cup water and mix
now add garam masala , mix everything well and let it boil for few minutes on low flame.
Finally add the roasted potato, and mix well.
remove from flame and serve hot with chapathi / roti
Enjoy !!
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