Ingredients
Chopped Spinach : 2 cups
Grated coconut : 2 tbsps
Red chilly : 1
Mustard seeds
Urad dal
Oil
Method
Wash and clean the spinach and chop it finely.
Heat 1 tsp oil in a kadai,add mustard seeds,broken red chilly,urad dal and fry.
Add the spinach ,a pinch sugar and salt and mix well.
After few minutes,add grated coconut,mix well and switch off the flame.
Serve hot...
Ingredients
Keerai / Spinach : 1 bunch
Sugar : 1/2 tsp
Oil : 1 tsp
Mustard seeds : 1/2 tsp
Cumin seeds : 1/2 tsp
Urad dal : 1/2 tsp
Red chilly : 1
Salt
Asafoetida
Method
Wash the keerai well for few times.
Drain it and chop roughly.
Cook with salt,sugar and add little water to it.
Once done ,mash it using a mathu or blend it in a blender.
Heat oil in a kadai,add mustard seeds, cumin seeds and allow it to pop,add urad dal,broken red chilly and asafoetida.
Add it to the cooked keerai and mix well.
Delicuous,my fav Keerai masiyal is ready.
