Adai Dosa ( mixed Lentil Crepes)

Ingredients

Idly Rice       : 1 cup
Toor dal        : 1/2 cup
Chana dal     : 1/4 cup
Urad dal       : 1/4 cup
Moong dal    : 1/4 cup
Small onion   : 1/4 cup
Cococnut      : 1/2 cup
Red chilly      : 5 nos
Ginger           : a small piece
Asafotida
Salt
Curry leaves
Oil

Method

Soak rice and dals separately for 3 hours.
Grind rice and dals together along with chopped onion, salt, red chillies,ginger to a smooth paste.
Add grated coconut, curry leaves, asafoetida to the batter and mix well.
Heat a tawa , spread a ladle full of batter and make a dosa.
Pour oil along the edges and some in the middle too.
Flip over and cook the other side for few minutes.
When both sides are done take it out from the fire and serve hot with any chutney.

Check these too..

Dal Adai  
Flax seed & Oats adai with Cracked Wheat 
Oats Adai 
 

Whole Wheat Oatmeal Flaxseed Dates Pancake ( Eggless)

Ingredients 

Whole wheat flour : 1 cup
Oatmeal                : 1/2 cup
Milk                      : 1 cup
Flaxseed               : 1 tbsp
Sugar                    : 2 tbsps
Cinnamon powder : 1/4 tsp
Nutmeg powder    : 1/4 tsp
Salt                       : a pinch
Chopped Dates     : 3 tbsps
Sliced Almonds     : 2 tbsps
Ghee / Olive oil  

Method 

Dry roast oatmeal and powder it.
Mix oats powder, wheat flour, flaxseed , cinnamon powder, nutmeg powder,salt,sugar together.
Add milk and mix until it forms a thick and pourable consistency.
Heat a frying pan, pour 1/3 cup batter onto the pan, spread ghee/ olive oil around the pancakes, place chopped dates and sliced Almonds over the top .
Flip the pan cake to other side and cook for few more minutes until golden brown.
Top with honey or butter and serve hot.
Sending this to Jagruti's Know Your Flour Event..