Chana Sundal / கொண்டைக்கடலை சுண்டல் - Navarathri Recipes

Ingredients

White Chana                   : 1 cup
Grated Coconut               : 1/4 cup
Red chillies                      : 2
Curry leaves                     : few
Mustard seeds                   : 1 tsp
Urad dal                            : 1 tsp
Asafoetida                         : 1/4 tsp
Oil                                      : 1 tbsp
Salt                                     : to taste 

Method

Wash & soak Chana overnight.
Pressure cook it with little salt for 5 whistles.
Heat oil in a kadai,add mustard seeds, urad dal .
When mustard start to crackle,add Red chillies , curry leaves, and asafoetida.
Now add cooked Chana ,salt, mix well , cover & cook for 3-4 minutes.
Finally add grated coconut and stir for few minutes.
Serve..


For Recipe Video  - Click Here 

Paasi Payaru Sweet Sundal / Sweet Sundal / பாசிபயறு வெல்ல சுண்டல் - Navarathri Recipes

Ingredients

Green moong dal                 : 1 cup
Jaggery                                : 1/2 cup
Grated Coconut                   : 2 tbsps
Cardamom powder              : 1/4 tsp
Water                                   : 1/2 cup

Method

Soak gree nmoong dal  in water for 5 hours , pressure cook for 5 whistles .
Take a pan , add water , jaggery and let it boil.
Remove from flame , strain & boil again for 2 minutes.
Add cooked dal and mix well
Add grated coconut now , let it cook till the jaggery water gets incorporated well with the sundal.
Add cardamom powder , mix and remove from flame.
Serve..

Navratri Special recipes

1. Pottukadalai Urundai / பொட்டுகடலை உருண்டை

2. Peanut Sundal / நிலக்கடலை சுண்டல் - Navratri Recipes

3. White Channa Sundal / Chickpea Sundal

4. Vella Puttu

5. Paasi parupu Sundal /Moongdal Sundal

6. Kadalai Urundai / கடலை உருண்டை

7. Temple Puliyodharai / கோயில் புளியோதரை

8. Doodh Peda / Milk Peda

9. Dates & Nuts Ladoo ( Without Ghee & Sugar )

Peanut Sundal / நிலக்கடலை சுண்டல் - Navratri Recipes

Ingredients

Peanut               : 1 cup
Grated coconut : 3 tbsps cup
Green chillies    : 2 nos 
Red chilly          : 1
Grated ginger    : 1/2 tsp
Mustard seeds
Urad dal
Curry leaves
Salt
Asafoetida
Oil  

Method

Wash & soak Peanut overnight.
Pressure cook it with little salt for 5 whistles.
Heat oil in a kadai,add mustard seeds, urad dal and curry leaves.
When mustard start to crackle,add chopped green chillies,Broken red chilly, curry leaves,ginger and asafoetida.
Now add cooked Peanut,salt and mix well.
Finally add grated coconut and stir for few minutes.
Serve.. 

 

Collection of Navrathri Recipes from Vidhu's Kitchen

   Vidhu's Kitchen  wishes you all a very Happy Navrathri

Sarkarai Pongal Recipe 

http://www.vidhuskitchen.in/2010/01/sarkarai-pongal.html 

Paasi parupu Sundal /Moongdal Sundal Recipe 

http://www.vidhuskitchen.in/2012/10/paasi-parupu-sundal-moongdal-sundal.html  

Poha /Aval Vadai Recipe

http://www.vidhuskitchen.in/2010/09/pohaaval-vadai.html 

 Akkaravadisal Recipe

http://www.vidhuskitchen.in/2010/04/100-th-post-akkaravadisal.html 

Thayir vadai/ Dahi Vada Recipe

http://www.vidhuskitchen.in/2012/04/thayir-vadai-dahi-vada.html 

Rajma Sundal Recipe

http://www.vidhuskitchen.in/2013/10/rajma-sundal-navratri-recipes.html 

White Channa Sundal / Chickpea Sundal ( with spice powder) Recipe 

http://www.vidhuskitchen.in/2014/09/white-channa-sundal-chickpea-sundal.html 

Vella Puttu Recipe

http://www.vidhuskitchen.in/2013/10/vella-puttu.html  

Temple Puliyodharai / கோயில் புளியோதரை Recipe

http://www.vidhuskitchen.in/2014/03/temple-puliyodharai.html

Paruppu Payasam with Palm Jaggery Recipe 

http://www.vidhuskitchen.in/2014/08/paruppu-payasam-with-palm-jaggery-for.html