Vidhu's kitchen: Collection of Navratri Recipes

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Showing posts with label Collection of Navratri Recipes. Show all posts
Showing posts with label Collection of Navratri Recipes. Show all posts

Chana Sundal / கொண்டைக்கடலை சுண்டல் - Navarathri Recipes





Ingredients

White Chana                   : 1 cup
Grated Coconut               : 1/4 cup
Red chillies                      : 2
Curry leaves                     : few
Mustard seeds                   : 1 tsp
Urad dal                            : 1 tsp
Asafoetida                         : 1/4 tsp
Oil                                      : 1 tbsp
Salt                                     : to taste 




Method

Wash & soak Chana overnight.
Pressure cook it with little salt for 5 whistles.
Heat oil in a kadai,add mustard seeds, urad dal .
When mustard start to crackle,add Red chillies , curry leaves, and asafoetida.
Now add cooked Chana ,salt, mix well , cover & cook for 3-4 minutes.
Finally add grated coconut and stir for few minutes.
Serve..


For Recipe Video  - Click Here 

Paasi Payaru Sweet Sundal / Sweet Sundal / பாசிபயறு வெல்ல சுண்டல் - Navarathri Recipes



Ingredients

Green moong dal                 : 1 cup
Jaggery                                : 1/2 cup
Grated Coconut                   : 2 tbsps
Cardamom powder              : 1/4 tsp
Water                                   : 1/2 cup


Method

Soak gree nmoong dal  in water for 5 hours , pressure cook for 5 whistles .
Take a pan , add water , jaggery and let it boil.
Remove from flame , strain & boil again for 2 minutes.
Add cooked dal and mix well
Add grated coconut now , let it cook till the jaggery water gets incorporated well with the sundal.
Add cardamom powder , mix and remove from flame.
Serve..



Peanut Sundal / நிலக்கடலை சுண்டல் - Navratri Recipes



Ingredients

Peanut               : 1 cup
Grated coconut : 3 tbsps cup
Green chillies    : 2 nos 

Red chilly          : 1
Grated ginger    : 1/2 tsp
Mustard seeds
Urad dal
Curry leaves
Salt
Asafoetida
Oil  



Method

Wash & soak Peanut overnight.
Pressure cook it with little salt for 5 whistles.
Heat oil in a kadai,add mustard seeds, urad dal and curry leaves.
When mustard start to crackle,add chopped green chillies,Broken red chilly, curry leaves,ginger and asafoetida.
Now add cooked Peanut,salt and mix well.
Finally add grated coconut and stir for few minutes.
Serve..