Dharwad peda
Ingredients
Full cream milk : 1 ltre
Lemon juice : 1 tsp
Sugar : 1/2 cup
Ghee : 2 tsp
Milk : 1 tsp
Powdered sugar : 3 tsps for dusting the peda
Cardamom powder : a pinch
Method
Boil milk & simmer for few minutes.
Add lemon juice to it and keep stirring until the whey completely separates.
Switch off the fire.
Place a fine cloth over a container and strain it.
Tie the cloth & hang it to a sink tap for 1 hour to let the whey completely drain out.Heat a non stick pan, add the khoya & 1 tsp ghee to it and mix well & let it cook on medium flame until golden brown.
Add sugar , 1 tsp milk & mix well & cook until golden brown on low flame.
Keep stirring continuously.
Add cardamom powder , remaining 1 tsp ghee and mix well.
Let it cook for few more minutes.
Now remove from flame & let the mixture cool down.
Knead into lemon sized balls.
Finally take powdered sugar in a plate , roll the peda balls in the sugar , coating them on all the sides .
Transfer it to a air tight container.
Serve & Enjoy :)
