Ingredients
Milk : 3 cups
Sugar : 3 1/2 tbsps
Badam : 10
Saffron : a pinch
Edible camphor : little pinch
Saara paruppu : 2 tbsps
Cardamaom : 2
Cloves : 2
Cinnamon stick : 1
Cashewnuts : 5
Ghee
Method
Soak badam in hot water for 1/2 an hour , peel the skin and grind to a smooth paste.
Boil milk with sugar , saffron , cloves , cinnamon stick, edilble camphor , cardamom and mix.
Add the badam paste , saara paruppu , mix and let it boil on low flame.
Once the milk reduces to 3/4 quantity remove from flame.
Fry cashew nuts in 1 tsp ghee till they turn into brown colour and add it to the milk. ( this is optional )
Serve hot.
Ingredients
Cucumber fruit : 1 cup
Nannari syrup : 2 1/2 tbsps
Lemon juice : 2 drops
Ice cubes : 5
water : 1 cup
Method
Remove the skin of cucumber fruit and roughly mash it.
Add nannari syrup , water, lemon juice and ice cubes.
Mix everything well.
Serve and enjoy
Ingredients
Leftover rice : 1 cup
Water : 1 cup
Buttermilk : 3/4 cup
Shallots / Small onion : 10 nos ( chopped)
Salt
Method
Previous night soak the rice with water till next day morning.
Next day crush the rice with salt,chopped onion,buttermilk and mix everything well.
Serve and Enjoy...
Ingredients
Curd / yogurt : 1 cup
Water : 4 cups
Green chilly : 1
Grated ginger : 1 pinch
Curry leaves : 1 spring
Coriander leavs : 1 tbsp chopped
Asafoetida : a pinch
Salt
Method
Grind green chilly,ginger,coriander leaves with little water and filter it.
Chop the curry leaves.
Beat the curd smoothly with salt and add all the ingredients including filtered mixture.
Mix everything well.
Serve chilled.
Enjoy.
Ingredients
Mixed nuts : 1/2 cup ( i used Badam,pista,Cashewnuts)
Cardamom : 2
poppy seeds : 1 tsp
Saffron : a pinch
Milk : 3 cups
Sugar : 1/2 cup
Sara Paruppu / chironji : 1 tbsp
Method
Soak the nuts,Cardamom pods,poppy seeds in 1/2 cup hot milk for 1 hour
take out the skin of the almonds and grind the nuts into a smooth paste.
Mix the paste with the remaining 2 1/2 cups milk,add saffron and boil in a heavy bottomed pan on low flame.
Add sugar, mix well and boil for 3 minutes
Add sara paruppu and switch off the flame.
Mixed nuts kheer is ready to serve now . You can serve it chilled or serve warm.
Ingredients
Tulsi leaves : 6 nos
Tea powder : 1/2 tsp
Crushed ginger : 1/2 pinch
Sugar : 1 tsp
Water : 1 cup
Method
Boil water in a pan,add tea powder,sugar ,tulsi leaves and crushed ginger .
Boil for 5 minutes and remove from fire.
Strain into serving cups.
Garnish with few tulsi leaves and serve hot..
Ingredients
Milk : 2 cups
Sugar : 5 tbsps or to taste
Saffron Strands - a generous pinch
Cardamom powder : a pinch
Method
Soak saffron strands in little milk .
Heat milk and allow it to boil.
Add soaked saffron,sugar,cardamom powder and allow it to boil on low flame for few minutes.
Serve hot.
Ingredients
Milk : 4 cups
Sugar : 1/2 cup
Soaked badam : 1/4 cup
Piyal seeds ( sara paruppu) : 2 tbsp
Cardamom powder : 1 tsp
Cinnamon : 1
Cloves : 3
Saffron : 1/4 tsp
Method
Soak saffron in little milk for 15 minutes.
In a wide heavy bottomed vessel,add milk,cinnamon,cardamom,cloves and boil till the milk is reduced to half the quantity.
Grind almonds in milk to a smooth paste.
To the boiling milk,add the almond paste,saffron milk,sugar and mix well.
Let it boil on low flame for few minutes.
Add the piyal seeds and switch off the fire.
Cool and serve.
