Ingredients
Foxtail millet / Thinai / தினை : 1/4 cup
Little Millet / Samai / சாமை : 1/4 cup
Barnyard Millet / Kuthiraivali / குதிரை வாலி : 1/4 cup
Rice Flour : 1/4 cup
urad dal : 1/2 cup
Fenugreek seeds : 1/2 tsp
Salt
Oil
Method
Wash &Soak all the millets.urad dal,fenugreek seeds for 5 hours.
Grind to a smooth paste with rice flour,add salt and mix well.
Heat a paniyaram pan,add oil,pour the batter in each mould and let it cook.
Turn and cook the other side too.
Serve hot with any chutney..
Ingredients
Oats : 1 cup
Rice flour : 2 tbsps
Rava : 1 tsp
Sour curd : 3/4 cup
Grated ginger : 1/4 tsp
Chopped green chilly : 1 tsp
Salt
Oil
Mustard seeds
Chana dal
Method
Put oats,rice flour,rava,salt,ginger Green chilly in a bowl and add sour curd and mix well.
If the batter is thick add water and mix.
Heat 1/2 tsp oil in a frying pan, add mustard seeds and chana dal.
Add the tempering to the batter, mix well and keep aside for 15 minutes.
Heat a paniyaram pan,add oil,pour the batter in each mould and let it cook.
Turn and cook the other side too.
Serve hot with any chutney...
