Vidhu's kitchen: Paniyaram

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Showing posts with label Paniyaram. Show all posts
Showing posts with label Paniyaram. Show all posts

Instant Mixed Millet Paniyaram ( No Fermentation) - Millet Recipes

       


Ingredients

Foxtail millet / Thinai / தினை                              : 1/4 cup
Little Millet / Samai /  சாமை                                  : 1/4 cup
Barnyard Millet / Kuthiraivali / குதிரை வாலி     : 1/4  cup      
Rice Flour                                                                : 1/4 cup
urad dal                                                                    : 1/2 cup 
Fenugreek seeds                                                       : 1/2 tsp 
Salt
Oil

Method  

Wash &Soak all the millets.urad dal,fenugreek seeds for 5 hours.
Grind to a smooth paste with rice flour,add salt and mix well.
Heat a paniyaram pan,add oil,pour the batter in each mould and let it cook.
Turn and cook the other side too.
Serve hot with any chutney..




Instant Oats Paniyaram



Ingredients

Oats         : 1 cup
Rice flour  : 2 tbsps
Rava         : 1 tsp
Sour curd  : 3/4 cup
Grated ginger : 1/4 tsp
Chopped green chilly  : 1 tsp
Salt
Oil
Mustard seeds
Chana dal



Method

Put oats,rice flour,rava,salt,ginger Green chilly in a bowl and add sour curd and mix well. 
If the batter is thick add water and mix.
Heat 1/2 tsp oil in a frying pan, add mustard seeds and chana dal.
Add the tempering to the batter, mix well and keep aside for 15 minutes.
Heat a paniyaram pan,add oil,pour the batter in each mould and let it cook.
Turn and cook the other side too.
Serve hot with any chutney...