Ingredients
Curd / yogurt : 1 cup
Water : 4 cups
Green chilly : 1
Grated ginger : 1 pinch
Curry leaves : 1 spring
Coriander leavs : 1 tbsp chopped
Asafoetida : a pinch
Salt
Method
Grind green chilly,ginger,coriander leaves with little water and filter it.
Chop the curry leaves.
Beat the curd smoothly with salt and add all the ingredients including filtered mixture.
Mix everything well.
Serve chilled.
Enjoy.
