Rice flour : 1 cup
Tamarind juice : 2 1/2 cups
Red chilly : 4 nos
Asafotida : 1 tsp
Turmeric powder : 1 tsp
Sesame oil : 4 to 5 tbsps
Mustard : 1/2 tsp
Urad dal : 1/2 tsp
Curry leaves
Salt
Method
In a large bowl mix rice flour,tamarind juice, salt, turmeric powder, asafotida ,mix well and keep aside.( it should be idly batter consistency.)
Heat oil in heavy bottomed kadai add mustard seeds, urad dal, curry leaves one by one.
Add red chillies and fry for a second.
Now add rice flour paste ,reduce the flame and stir continuously until it gets thick and cooked well.
Enjoy it hot with sugar or yogurt..
