Ingredients
Aval Pori : 4 cups
Jaggery : 11/4 cup
Chopped coconut pieces : 1/4 cup
Roasted Peanuts : 1/4 cup
Dry ginger powder : 1/4 tsp
Cardamom powder : 1/4 tsp
Method
Powder the jaggery and heat it with 1/2 cup of water .
After it dissolves completely, strain it.
Again boil the syrup ,till it reaches the consistency of rolling a ball.
To check the correct consistency, take a drop of jaggery syrup ,add it in a cup of water,if the syrup able to form a ball,then that is the correct consistency.
Immediately add the pori,peanuts,coconut pieces, dry ginger powder,cardamom powder and mix everything well.
Grease both the hands with ghee or with rice flour and roll tightly into balls.
Store in an air tight container & Enjoy..
