Vidhu's kitchen: Collection of Diwali Savoury / Snacks recipes from Vidhu's Kitchen

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Showing posts with label Collection of Diwali Savoury / Snacks recipes from Vidhu's Kitchen. Show all posts
Showing posts with label Collection of Diwali Savoury / Snacks recipes from Vidhu's Kitchen. Show all posts

Chocolate Sandesh - Diwali sweets



Ingredients

Homemade paneer              : 10 tbsps ( Recipe here )
Sugar                                   : 3 1/2    tbsps
Cocoa powder                     : 1 1/2 tbsps
Cardamom powder              : a pinch




Method

Take a blender, add paneer , sugar , cocoa powder , cardamom powder and blend until smooth .
Add the paste to the heavy bottomed kadai , and cook on low flame.
Cook for 5 - 6 minutes till it turns dry and becomes thick.
Remove from flame and let it cool.
It should have the consistency of a very soft dough.Divide it into 8 - 10 equal portions and roll into balls.
Put each one of them in the muffin cups and garnish with sliced pista.
Serve & Enjoy...




Enjoy....


Manapparai Murukku / மணப்பாறை முறுக்கு - Diwali recipes



Ingredients

Rice flour             ; 1  cup
Urad dal flour      :  1/4 cup ( Dry roast urad dal till golden brown.Let it cool and grind to a fine                                                           ) powder.
Ajwain                 :  1/4 tsp 
Black sesame seeds  : 1/2 tsp
Asafoetida            :  1/4 tsp
Hot oil                   : 2 tbsps
Salt           
Oil


Method

In a bowl add rice flour , urad dal flour , ajwain , sesame seeds  salt ,asafoetida , hot oil and mix well with your fingers.
Add required water and make a dough.
Heat oil in a kadai.
Grease the murukku maker with little oil , take a portion of dough press out the murukkuonto  a greased plate / plastic sheet.
Reduce the oil heat to medium , gently drop the murukku into the oil .
Cook both sides and fry till it turns crispy .
Remove from oil and let it cool.
Store it in an air tight container.
Enjoy..