Vidhu's kitchen: Classic Combo

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Showing posts with label Classic Combo. Show all posts
Showing posts with label Classic Combo. Show all posts

Gujarati Khichdi & Kadhi recipe





Khichdi Recipe 

Ingredients

Raw rice : 1 cup
Green moong dal : 1/2 cup
Black urad dal : 1/4 cup
Cumin seeds : 1 tsp
Pepper : 1/4 tsp
Grated ginger : a pinch
Asafoetida ; a pinch
Curry leaves
Ghee
Salt

Method

Wash & pressure cook the dal and rice with 4.5 cups for 5 whistles.
Add required salt to the rice - dal mixture and mix.
Heat 3 tbsps ghee in a pan , add whole pepper , cumin seeds , grated ginger , curry leaves and asafoetida and fry.
Pour these over the rice mixture and mix.



Kadhi Recipe

Ingredients
Curd : 1 cup
Besan flour : 1 tbsp
Water : 2 cups
Red chilly :2
Mustard seeds : 1/4 tsp
Asafoetida : a pinch
Curry leaves : few
Turmeric powder : 14 tsp
Salt
Oil

Method

Whisk the curd & besan flour and blend well.
Add salt, turmeric powder, asafoetida , and mix well.
Heat oil in a pan , add mustard seeds , curry leaves , red chillies.
When the seeds begin to splutter , reduce the flame , add the curd mixture and mix well.
Let it boil for 10 minutes or till the raw smell of besan goes away.
Remove from flame and serve hot with Khichdi... 
Enjoy..


Ven Pongal - Method 2



For recipe Video Click here
Ingredients

Raw rice               ; 1 cup
Moong dal           : 1/4 cup
Ghee                    : 3 tbsp
Chopped ginger   : 14 tsp
Cashews               : 10
Cumin seeds         : 3/4 tbsp
Pepper                   : 3/4 tbsp
Curry leaves  
Salt
Asafoetida


Method

Wash rice and dal together and pressure cook with salt for 6 whistles.
Open the pressure cooker and mash the cooked rice well.
Add cumin seeds , pepper  asafotida .
Heat 3 tbsps ghee , add chopped ginger cashews curry leaves  fry on low flame till cashew turns golden brown.
Pour over the cooked rice - dal mixture & mix everything well.
Serve hot with chutney, sambar and Urad dal vada.

Birthday Lunch







Hubby's Birthday Lunch Spread

1.  Semiya Payasam - For recipe click here  
2.  Potato Smiley       - For recipe click here 
3.  Chapathi & Dal     - For recipe click here 
4. Green peas Pulao & Mixed Vegetable Kurma - For recipe click here 
5. Curd Rice & Instant Mango Pickle - For recipe click here 
6. Carrot Halwa                                    - For recipe click here 

Chow Chow Bath - Karnataka Style



Kara Bath Recipe

Ingredients

Rava/Sooji/Semolina : 1 cup
Water : 2cups
Chopped onion : 2 tbsps
Green chillies : 4
Red chilly : 1
Curry leaves
Salt
Mustard seeds
Urad dal
Chana dal
Oil

Method

Dry roast rava in a pan for few minutes and keep aside.
Heat oil in a pan,add mustard seeds and allow it to splutter.
Add urad dal,channa dal and fry.
Put chopped green chillies,broken red chilly, curry leaves and fry.
Add chopped onion to it and stir.
Now add 2 cups of water and salt to it and bring to boil.
Add the roasted rava slowly,a little at a time,stir continuously to avoid forming lumps.
Close the lid and let it cook on medium flame till done.


Kesari Bath Recipe

Ingredients

Rava : 1 cup
Sugar : 1 1/2 - 1 3/4 cup
Water : 2
Ghee : 3/4 cup
Cashewnuts - a few
Cardamom powder : 1/2 tsp
Kesari colour powder : a pinch
Raisins - a few 

Method

Heat a pan,add 1/2 tsp ghee,add the rava and fry till aroma arises.
Add water to it and cook covered till done.
Add kesari colour powder,sugar to it and cook till thick.
Switch off the flame and add cardamom powder and mix.
Again heat the remainining ghee,add cashews and fry.
Add the raisins and fry till it bloats.
Add it to the kesari ,mix well.
Serve hot.

Serve hot with Coconut Chutney in a plate together Kaara Bath and Kesari Bath.


Classic Combo




Paruppu Podi + Potato curry + Thengai aracha kuzhambu 


Paruppu Podi recipe   - Click here 
Thenga Aracha Kuzhambu Recipe  - Click here 
Potato Fry Recipe    - Click here 







How to make Cabbage Peas Poriyal / Cabbage Stir fry - Vegetarian Recipes



Ingredients 

Cabbage : 1 cup 
Green peas : 1/4 cup 
Grated coconut : 2 tbsp 
Oil : 1 tsp 
Mustard seeds 
Urad dal 
Red chilly 1 
Curry leaves 
Salt 

Method

Heat oil in a pan, season with 1 tsp mustard, 1 tsp urad dal,1 red chilly and curry leaves. 
Add chopped cabbage , green peas and mix well. 
Add salt and little water. When cabbage & peas cooked well add 1 tbsp coconut. 
Mix everything well 
Remove from flame and keep aside .

For  Recipe Video Click Here

Subscribe to my YouTube Channel for Vegetarian Full Video Recipes... Here is the Link 




Classic Combo - 41

Venpongal + Ulundu vadai + Coconut Chutney + Tiffin sambar + Filter Coffee 





Venpongal Recipe

Ingredients
Raw Rice : 1 cup
Moong dal : 1/2 cup
Water : 4 cups
Ghee : 4 tbsp
Salt
Curry leaves
Cashewnuts

Grind to a Coarse powder

Ginger : 1 piece
Whole Pepper : 1 tbsp

Jeera : 1 1/2 tbsps 

Method

Wash rice and dal together and pressure cook with salt.
Wait for morethan 6 whistles and reduce the flame for 5 mins.
Open the pressure cooker and mash the cooked rice well.
Put ginger powder mixture and curry leaves on the top of the rice.
Heat ghee , fry cashewnuts and pour on to the rice along with the ghee and mix well.
Serve hot with chutney, sambar and Urad dal vada.


Ulundu Vadai / Medhu Vadai / உளுந்து வடை

Ingredients

Urad dal : 1 cup
Raw rice : 1 tsp
Chopped onion : 1/4 cup
Green chillies : 2 nos
Grated ginger : 1/4 tsp
Salt
Asafoetida
Curry leaves
Oil

Method

Wash & soak urad dal and rice for 2 to 3 hours.
Strain it completely and grind along with green chillies,salt,ginger for 45 minutes.
Sprinkle water if necessary.
Once done,remove from grinder ,add curry leaves,asafoetida and mix well.
Heat oil in a kadai, take a banana leaf or plastic cover ,wipe it with water,take a little amount of urad dal mixture,spread and make a little hole in the middle, take it out from the leaf / cover , add it in the hot oil.
Slowly flip the vadai to the other side and let it fry.
Once the vadai becomes golden brown,remove from oil.
Enjoy..

Note : Skip the onion if you are making for pooja.

Coconut Chutney Recipe - Click Here 

Saravana bhavan style tiffin sambar Recipe - Click Here  


Filter Coffee Recipe - Click Here 






Classic Combination 38 - My Fav Combination




Saravana Bhavan Style tiffin sambar recipe - Click here 
Coconut Chutney recipe                               - Click here 







Classic Cobo - 38


Coconut rice + Tamarind rice + Moong dal payasam + Arbi fry + Curd rice 

Coconut recipe              - Here 
Tamarind Rice              - Here 
Moong dal payasam     - Here  
Seppankizhangu Fry    - Here  
Curd rice                      - Here  



                       

Classic combo - 37



Milagu kuzhambu + Paruppu thogayal + Potato curry + Paal payasam 

Milagu kuzhambu recipe - http://www.vidhuskitchen.in/2010/07/milagu-kuzhambu-pepper-curry.html 

paruppu Thogayal  recipe - http://www.vidhuskitchen.in/2018/01/paruppu-thogayal.html

Paal payasam recipe - http://www.vidhuskitchen.in/2012/11/paal-payasam-milk-rice-pudding.html

Potato curry recipe    - http://www.vidhuskitchen.in/2018/01/simple-potato-stir-fry-potato-curry.html 


Vegetable Salna - Side dish for Parotta





Ingredients

Mixed vegetables - 2 cups ( carrot,cauli flower, beans,peas, potato)
Onion - 2
Tomato - 2
Ginger- garlic paste - 2 tbsp
Cinnamon - 1 piece
Cardamom - 2
Cloves - 3
Coconut - 1 cup
Cashewnuts - 2 tbsp
Khuskhus - 1 tbsp
Green chillies - 4
Salt
Oil
Coriander leaves



Method

Soak khuskhus, cashewnuts and cardamom for 1/2 an hour .
Grind Coconut, green chillies with soaked cashew mixture to a very smooth paste.

Chop the vegetables.
Heat 2 tsp oil + 1 tbsp ghee  in a 2 litre / 3 litre pressure cooker ,add cinnamon, cloves onions and stir well.
Then add tomato ,ginger-garlic paste, salt and fry for sometimes. 
Now add  the chopped vegetables ,  coconut paste and mix .
Cover the cooker with lid and cook for 2 whistles.
Let it cool for 5 minites.
Open the cooker ,mix well and garnish with coriander leaves.
Serve hot.















Classic Combo - 34


Idli + Tiffin sambar + Sambar vadai + Coconut chutney 




Idli Recipe                   - Click here
Tiffin sambar recipe  - Click here 
Coconut Chutney recipe - Click here 
Ulundu vadai recipe         - Click here 
Sambar Vadai recipe       - Click here 








Classic combo - 40







Ulundu vadai Recipe - Click here 
Coconut Chutney     - Click here  
Sambar Vadai           - Click here  
Idli                              - Click here 

Classic Combo - 32

Ven pongal + Ulundu vadai + Coconut Chutney + Mint chutney + Tomato Chutney + Tiffin sambar 




Ven pongal recipe - Click here  
Coconut Chutney   - Click here 
Red chutney            - Click here 
Green chutney        - Click here 
Tiffin sambar          - Click here 
Ulundu Vadai         - Click here