Varagarisi Adai /Kodo Millet Adai

Ingredients 

Varagarisi / Kodo Millet  -  1 cup
Toor dal         - 1/2  cup
Channa dal    - 1/2  cup
Urad dal        - 1 tbsp
Red chillies    - 8
Onion            - 2
Grated Coconut         - 1/2 cup
Salt
Curry leaves 
AsafoetidaOil  

Method

Wash and Soak Varagarisi / Kodo millet and dals separately and grind together coarsely with salt and red chillies. 
Add grated Coconut, chopped onion and curry leaves,asafoetida and mix everything well.
Heat dosa tawa, pour 1 ladle of batter and spread as round. 
Put oil on sides and cook both sides till crispy.  
Serve hot with coconut chutney.. 

Sambar without Dal / Instant Sambar

Ingredients

Onion         : 1 big
Tomato      : 2
Tamarind juice    : 1/4 cup
Mustard seeds
Curry leaves
Coriander leaves

To roast & Grind

Coriander seeds   : 1 tbsp
Red chilly              : 4 
Small onions          : 5 
Tomato                 : 1( small )
Pottukadalai / Roasted Gram Dal   : 3 tbsps
Oil 

Method

Heat oil in a pan, fry red chillies,coriander seeds,onion,chopped tomatoes,potukadalai for few minutes and let it cool.
Grind it to a smooth paste.
Heat 1 tbsp oil in a pan,add mustard seeds and curry leaves.
Add chopped onion,chopped tomatoes to it and fry.
Now add the tamarind juice,salt,turmeric powder and let it boil.
Finally add the paste ,mix well and allow it to boil for few more minutes.
Remove from flame and garnish with coriander leaves.
Serve hot with Idli or with Crispy Dosa. 

Crispy Dosa

Ingredients

Parboiled rice      : 3 cup
Raw rice              : 1 cup
Urad dal               : 1 cup
Fenugreek seeds    : 1 tbsp
Roasted Rava         : 2 tbsps
Salt
Oil

Method

Wash & soak rice and dal seperately for 3 hours.
Soak fenugreek seeds along with urad dal.
Grind everything together to a firn paste.
Add salt and mix well.
Keep for fermentation overnight.
When the batter is fermented in the morning ,add rava and mix well.
Heat a tawa,drop a laddleful of batter on the tawa and spread it in a circular motion as thin as possible.
Drizzle little oil around it and let the dosa cook on low flame.
Flip and cook the other side.
Serve hot with chutney and Sambar.. 

Paper Dosa

Ingredients

Idly Rice       : 1 cup
Raw Rice      : 1 cup
Urad dal        : 1/2 cup
Fenugreek seeds  : 1 tsp
Rice flour     : 1/2 cup
Rava / Sooji : 1 tbsp
Salt
Oil

Method

Wash & soak urad  dal,rices,fenugreek together for 2 hours.
Grind it to a smooth batter.
Add rice flour,sooji,salt and mix well and keep it overnight for fermentation.
Mix the batter with little water ( Thinner than the normal dosa batter).
Make thin dosas .
Serve hot with Tiffin Sambar & Coconut Chutney.