Moong dal & Sabudana Payasam

Ingredients

Yellow Moong daal                                 : 1/2 cup
Sabudana                                                 : 1/4 cup
Jaggery                                                    : 1/2 cup
Ghee                                                        : 1 tbsp
Cashewnuts                                             : 10 nos
Cardamom powder                                  : 1/4 tsp
Milk                                                         : 1/4 cup

Method

Wash & soak moong dal & sabudana in water for 1/2 an hour.
Pressure cook for 2 whistles with 1/2 cup water.
Remove and mix well.
Heat the mixture , add grated jaggery to it and mix.
Keep stirring and cook on low flame.
Switch off the flame and add boiled milk and mix well.
Heat a pan with  ghee fry cashewnuts till they turn slightly brown and add it to the payasam.
Mix well & serve...
Enjoy :) 

Classic Combo

1. Mor kuzhambu   Recipe   -  Click Here 

2. Paruppu Usili     Recipe  - Click Here 

3. Tomato Rasam Recipe      - Click Here 

4. Chow Chow kootu recipe   - Click Here 

5. Moong dal & Sabhdana Payasam  - Click here

Paruppu Pradhaman

Ingredients

Moong dal                                  : 1 cup
Jaggery                                       : 1 3/4 - 2 cups
Thick coconut milk                    : 1/2 cup
Medium thick coconut milk       : 1 cup
Coconut pieces                           : 1 tbsp
Cshewnuts                                  : 1 tbsps
Raisins                                        : 1 tbsp
Cardamom powder                     : 1/2 tsp
Ghee                                            : 1 1/2 tbsp

Method

Heat 1 tsp ghee in a kadai and fry for 3 minutes until they turn a little brown.
Add 3 cups water to it and allow it to cook on medium flame.
Or pressure cook the daal for 2 whistles.
Melt the jaggery with 1&1/2 cups  water & strain it.
Boil in a heavy bottomed pan on medium flame for 5 minutes.
Add the mashed dal to it and mix well.
Add medium thick coconut milk now ,reduce the flame and let it boil for 10 minutes or until the mixture thickens.
Add cardamom powder and mix well.
Finally add the thick coconut milk , mix well and cook for a minute.
Remove from flame .
Heat 1 tbsp ghee in a pan , fry coconut pieces until golden brown and add it to the payasam.
Heat the pan again , add 1 tsp ghee & fry cashews ,raisins , add it to the payasam.
Mix well and serve hot.
Enjoy....:) 

Recipe got featured

My Instant Ragi & Wheat flour Dosa got featured in Times of India ..

Click here