Tricolour Chapathi Roll - Independence Day Special

 Ingredients
Grated carrot                : 1 cup
Chopped cabbage        : 1 cup
Chopped Capsicum     : 1 cup
Grated coconut            : 3 tbsp

Boiled green peas        : 1 tbsp
Oil                               : 3 tsp
Mustard seeds             : 3 tsp
Urad dal                      : 3 tsp
Red chilly                   : 3 tsp
Curry leaves
Salt 

Cabbage stir fry Method

Heat oil in a pan, season with 1 tsp mustard, 1 tsp urad dal,1  red chilly and curry leaves.
Add chopped cabbage and mix well.

Add salt,a pinch sugar and 2 1tbsp water.
When cabbage cooked well add 1 tbsp coconut.
Remove from flame and keep aside .

Carrot stir fry Method

Heat oil in a pan, season with 1 tsp mustard, 1 tsp urad dal,1  red chilly and curry leaves.
Add Grated carrot and mix well.

Add salt,a pinch sugar and 2 1tbsp water.
Whencarrot  cooked well add 1 tbsp coconut.
Remove from flame and keep aside .

Green Capsicum & Green Peas stir fry 

Heat oil in a pan, season with 1 tsp mustard, 1 tsp urad dal,1  red chilly and curry leaves.
Add chopped capsicum and mix well.

Add salt,a pinch sugar and 2 1tbsp water.

Add cooked green peas and mix.
When capsicum cooked well add 1 tbsp coconut.
Remove from flame and keep aside .

Assembling the Chapathi roll 

Take one roti / chapati ,spread a tsp ghee on it.
Place spoonful of Carrot stir fry , Cabbage stir fry and green capsicum peas stir fry one by one.
Roll the chapathi tightly ,cut into halves and serve.
Enjoy.

       Happy Independence Day to all

Instant Bhatura with Soda Water

Ingredients

All purpose flour / maida                     : 1 cup 
Sooji / Rava                                          : 1tsp
Soda water                                            : 1/4 cup
Baking soda                                          : a pinch
Sugar                                                     : 1/2tsp
Salt
Oil

Method

In a wide bowl add maida, rava , baking soda , salt ,sugar and mix well.
Add soda water and knead well. 

Add 1 or 2 tbsps of soda water if needed.
Cover it with a wet cloth and keep aside for 15 to 20 minutes.
Heat oil in a frying pan / Kadai.
Divide the dough into lemon sized balls, roll it.
When the oil is hot, gently slip one bhatura into it and fry till golden brown in colour.
Serve hot with Quick Green Peas Curry made with Besan flour

Aadi 18 / ஆடிப்பெருக்கு / Aadi perukku 2018 ..

Aadi 18 / Aadi perukku special recipes 

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Instant Ragi & Wheat flour dosa

Ingredients

Ragi flour                        : 1 cup
Wheat flour                     : 1 cup
Rava                                : 1 tbsp
Chopped green chillies    : 2 tsp
Grated ginger                   : 1/4 tsp
Grated coconut                 : 2 tbsps
Cunin seeds : 1 tbsp
Pepper corns : 1 tsp
Coriander leaves
Curry leaves
Salt
oil

Method

Mix all the ingredients well except oil, add enough water to make thin batter. 

Heat a non stick pan, rub some oil , drizzle a ladle of batter on to the hot tawa.
Pour some oil around the corners, let it cook till the edges turn brown.
Flip over and let the other side cook.

Fold the dosa and remove from flame.

Serve hot with coconut chutney..

Enjoy......