Panchamirtham recipe / பஞ்சாமிர்தம்
Ingredients
Banana : 4
Dates : 4
Honey : 1 tbsp
Brown sugar : 1 tbsp
Ghee : 1/2 tsp
Cardamom powder : 1/4 tsp
Method
Add all the ingredients in a bowl.
Mash well using a potato masher.
Serve & enjoy
Kaju Badam Katli / முந்திரி பாதாம் பர்பி
Ingredients
Cashewnuts coarsely ground : 1/2 cup
Badam Coarsely ground : 1/2 cup
Sugar : 1 cup
Water : 1 /4 cup
Method
Heat water,sugar in a heavy bottomed pan.
Let it boil for 5 minutes .
Let it boil for 5 minutes .
Put cashew powder,badam powder to it and stir well
Cook for few minutes till the mixture thickens.
Switch off the flame and let it cool.
Knead well with your hands to make it smooth.
Cook for few minutes till the mixture thickens.
Switch off the flame and let it cool.
Knead well with your hands to make it smooth.
Roll out with a rolling pin and cut into Diamond shape.
Serve....
Rava Masala Dosa / ரவா மசாலா தோசை
Ingredients for Rava dosa
Rava : 1 cup
Rice flour : 1 cup
Maida : 1/2 cup
Grated ginger : 1/2 tsp
Chopped onion : 1/2 cup
Chopped coconuts : 2 tbsps
Chopped green chillies : 1 tbsp
Cunin seeds : 1 tbsp
Pepper corns : 1 tsp
Coriander leaves
Curry leaves
Salt
oil
Mix all the ingredients well except oil and keep aside for 20 minutes.
Boiled & Mashed potato : 3 nos
Cooked green peas : 2 tbsps
Chopped onion : 1/2 cup
Green chillies : 3
Mustard
Salt
Oil
Grated ginger : 1/4 tsp
Coriander leaves
Heat oil in a pan,add mustard seeds and allow them to pop.
Add chopped green chillies,grated ginger and onion,turmeric powder,fry till onions are slightly golden in colour.
Add potato, salt,green peas and mix everything well.
Cook for 5 minutes,add coriander leaves and keep aside.
Heat a non stick pan, rub some oil , drizzle a ladle of batter on to the hot tawa.
Pour some oil around the corners, let it cook till the edges turn brown.
Flip over and let the other side cook.
Spread 2 tbsps of potato filling and fold the dosa .
Ingredients for the potato filling
Cooked green peas : 2 tbsps
Chopped onion : 1/2 cup
Green chillies : 3
Mustard
Salt
Oil
Grated ginger : 1/4 tsp
Coriander leaves
Method
Add chopped green chillies,grated ginger and onion,turmeric powder,fry till onions are slightly golden in colour.
Add potato, salt,green peas and mix everything well.
Cook for 5 minutes,add coriander leaves and keep aside.
Pour some oil around the corners, let it cook till the edges turn brown.
Flip over and let the other side cook.
Now the dosa is ready to be served...
Serve hot with Chutney & Sambar....
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