Mixed Vegetable Stir Fry / Kathamba Curry

Ingredietns

Cabbage       : 1/4 kg
Carrot           : 2
Green peas   : 1/4 cup
Beans            : 150 gms
Grated coconut : 2 tbsp
Oil : 1 tsp
Mustard seeds
Urad dal
Red chilly 1
Green chilly 1
Curry leaves
Salt  

Method

Peel the carrot and wash all the vegetables.

Finely chop the cabbage, beans and carrots.

Heat oil in a pan,add mustard seeds,when they splutter ,add urad dal,broken red chilly,chopped green chilly ,curry leaves and fry.
Add carrot ,peas,salt and sprinkle some water,cover and let it cook on low flame.
Once cooked add grated coconut,mix well and remove from fire.
Serve and Enjoy...:) 

Bread Dosa - Quick Breakfast Recipes

Ingredients

Bread Slices     : 4 nos
Rice flour         : 1 cup
Sooji                 : 1/2 cup  
Chopped Onion   : 1/4 cup
Green chillies      : 3 nos
Greated ginger     : 1/2 tsp
Pepper                  : 1/4 tsp
Cumin seeds         : 1/4 tsp
Curry leaves
Salt
Oil 

Method

Grind the bread,sooji,rice flour with required salt to a smooth paste and transfer to a bowl.
Add chopped onion,chopped green chillies,ginger,chopped curry leaves,pepper,cumin seeds and mix well.
The batter should have pouring consistency like rava dosa batter.Heat a non-stick pan , rub lightly with oil, pout the batter to the hot pan like rava dosa.
Drizzle some oil and let it cook till the edges turn brown.
Flip over and let the other side cook. 

Remove and serve with coconut chutney 

Enjoy .. :)

Eggless Peanut Butter Cookies

Ingredients

Maida             : 1 cup
Peanut Butter  : 1/2 cup ( Homemade Peanut Butter )
Sugar              : 1/4 cup
Refined oil      : 1/4 cup
Honey             : 1 tbsp 
Baking powder   : 1/4 tsp

Method 

Preheat oven to 150 C.
Mix all ingredients thoroughly until you have a smooth dough and form into 12 to 15 equal-size balls. 

Place on a lightly greased baking sheet and flatten it slightly with hand.

Bake for 12 minutes and remove from oven.

Place the baking sheet on wire racks to cool completely. 

Enjoy

Carrot Chutney - Side dish for Idli / Dosa

Ingredients

Carrot       : 2
Onion       : 1 
Red chillies   : 4
Tamarind       : 1/2 tsp
Urad dal         : 1 tbsp
Mustard seeds
Curry leaves
Salt
Oil 

Method

Wash and peel the carrot and grate it using a grater.
Heat 1 tsp oil,fry urad dal,red chillies,tamarind,Chopped onion, till golden brown and transfer it to a plate. 
In the same kadai,fry the grated carrot until raw smell leaves. 
Transfer all the ingredients to a mixie jar and grind along with salt and little water.
Heat 1 tsp oil in a frying pan,add mustard seeds.
When it splutter ,add the curry leaves.
Pour this tempering over the chutney and mix well