Ingredients
Idly Rice : 1 cup
Raw Rice : 1 cup
Urad dal : 1/2 cup
Fenugreek seeds : 1 tsp
Rice flour : 1/2 cup
Rava / Sooji : 1 tbsp
Salt
Oil
Method
Wash & soak urad dal,rices,fenugreek together for 2 hours.
Grind it to a smooth batter.
Add rice flour,sooji,salt and mix well and keep it overnight for fermentation.
Mix the batter with little water ( Thinner than the normal dosa batter).
Make thin dosas .
Serve hot with Tiffin Sambar &
Coconut Chutney.
Ingredients
Turnip / Noolkol : 1
Moong dal : 1/4 cup
Green chillies : 2
Red chilly : 1
Grated coconut : 1/4 cup
Cumin seeds : 1 tsp
Rice flour : 1/2 tsp
Oil : 1 tsp
Mustard seeds : 1 tsp
Asafoetida : a pinch
Curry leaves : a few
Method
Wash & soak moong dal for 15 minutes.
Peel off the skin of turnip and chop into small pieces.
Pressure cook it with Soaked moong dal and salt in little water for just 1 whistle.
Grind coconut,green chillies,rice flour,cumin seeds to a smooth paste.
Add the coconut mixture to the cooked turnip and bring it to boil.
Heat oil ,add mustard seeds,when it splutters,add broken red chilly,curry leaves ,asafoetida, fry and pour it over the kootu and mix well.
Serve hot.
Ingredients
Idiyappam/sevai dried-1 pack
onion-1 big(finely chpped)
Tomato-2 medium(finely chopped)
green chillies-2(finely chopped)
chilli powder-1 tsp
turmeric powder-1/2 tspCoriander leaves
Salt-to taste
oil-2 tsp
Mustard seeds
Curry leaves
Method
Cook the Idiyappam/sevai according to the package direction.In a kadai heat oil and add mustard seeds.
Add onion and fry till it is golden brown, add the tomato and fry it very well ..
Add salt,chilly powder,turmeric powder,curry leaves and green chillies and fry it for few minutes in a medium flame.Add the idiyappam now and close the lid for few minutes.
Finally Garnish it with coriander leaves..
Ingredietns
Milk powder : 2 cups
Condensed milk : 1 tin
Cardamom powder : 1 pinch
Butter : 3 tbsp
Grated pista : a few
Method
Add butter,condensed milk,milk powder in a heavy bottomed pan and whisk them well.
Cook it on low flame,stirring continiously till it becomes a thick paste.
Add cardamom powder,mix well and remove from fire.
Keep aside and let it cool .
Now knead the peda mixture with hands.
Divide the mixture ,make small rounds ,press a piece of grated pista in the center and Serve.
