Ingredients
Roasted Rava : 1/2 cup
Water : 1& 1/2 cups
Moong dal : 1/4 cup
Pepper : 1/2 tsp
Jeera : 1/2 tsp
Ginger : 1/4 tsp
Curry leaves : few
Ghee : 5 tbsp Salt : as needed
Asafotida : a pinch
Method
Cook moong dal in a pressure cooker until it becomes soft.
In a kadai , add ghee , put cumin seeds, whole pepper , ginger , cashews, curry leaves ,asafoetida and fry.
Add 1/2 cups water , salt and bring to boil.
Add roaster rava , reduce the flame and cook.
Cook for 5 minutes or until rava gets cooked soft.
Add little ghee if needed.
Serve hot with coconut chutney.
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