Ingredients
Ginger : 1 cup
Garlic : 2 cups
Oil : 1/2 tsp
Method
Peel the ginger & garlic skin.
First grind ginger with oil and then add garlic pods and grind to a smooth paste.
Transfer the paste to a air tight container and store in refrigerator.
Homemade Ginger - Garlic Paste / How to make Ginger - Garlic Paste at home
Ingredients
Ginger : 1 cup
Garlic : 2 cups
Oil : 1/2 tsp
Method
Peel the ginger & garlic skin.
First grind ginger with oil and then add garlic pods and grind to a smooth paste.
Transfer the paste to a air tight container and store in refrigerator.
Collection of Onam Recips
Red Rice Payasam / Red rice Kheer / சிகப்பு அரிசி பாயசம்
Moong dal Payasam Using Condensed milk / Moong Dal Kheer
Mangai Pachadi ( Sweet)
Olan
Paruppu Payasam
Paal Payasam / Milk & Rice pudding
Chocolate Truffles Using Condensed Milk
Ingredients
Condensed Milk : 1 cup ( Recipe Here )
Cocoa Powder : 2 Tbsps
Instant coffee powder : 1/2 tsp
Butter : 1 tbsp
1 tsp Cocoa powder for rolling
Method
Melt butter, condensed milk,coffee powder,cocoa powder together in a sauce pan,stir continously for 3 minutes or until the mixture is smooth and glossy.
Remove from fire,mix well and let it cool.
Refrigerate it for an hour or until firm.
Shape into a small round shape with the help of your palm.
Roll the balls in cocoa powder and again refrigerate until firm for an hour.
Serve & Enjoy..:)
Rasam Vada/ Rasa Vadai / ரச வடை
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What do you do when you are so tired to cook? My go-to-too tired/lazy/etc method is online food ordering through Foodpanda . Just by clicking order button, my yummy meal will be delivered straight to my doorstep. Due to Internet we now enjoy the convenience of ordering food online and Foodpanda is my favorite site as i always enjoy online shopping . I like online shopping because not only does it save my money & time, it is very simple and easier than actual shopping. It is very easy to order your food from your mobile phone with their app . So click, order and Enjoy..Now coming to Today's Recipe Rasa Vada, this is a popular south indian snack. This is a very quick and intereting recipe...
Ingredients
For Urad dal Vada / Medu Vada
Urad dal : 1 cup
Salt
Oil
Curry leaves
Method
Wash & soak urad dal for 1 hour.
Strain the dal and grind it to a smooth paste with required salt.
Add curry leaves to it and mix well.
Heat oil in a pan,wet your hands with water,take lemon sized batter,make a hole in the centre,slowly drop it into the hot oil and fry both sides to a golden brown colour.
Ingredients for the Rasam
Tomato : 2 ( big)
Pepper : 1 tsp
Red chilly : 1
Cumin seeds : 1tsp ( 1/2 + 1/2 )
Toordal : 1/2 tsp
Mustard seeds : 1/2 tsp
Oil : 1tsp
Curry leaves
Coriander leaves
Salt
Asafoetida
Method
In a mixie jar,add pepper, 1/2 tsp cumin seeds,red chilly,toor dal,garlic pods and powder it coarsely.
Heat oil in a kadai,add mustard seeds,cumin seeds ,when it sizzles add the powdered masala and fry for few minutes.
Now add chopped tomatoes,salt,curryleaves,asadoetida and stir.
Now add 2 cups water,turmeric powder and reduce the flame.
When it starts frothing , add coriander leaves,mix and switch off the flame.
Take a wide bowl,d
rop the vadas in rasam ,allow it to soak for 5 minutes, drain and transfer to another bowl.
While serving add some more rasam on top and serve Hot..
Enjoy.....:)
Easiest and Quickest Way to Make Mothagam / Modakam with Step by step pictures
An Easy Way to Make Mothagam / Modakam
Ingredients For the Filling
Grated coconut : 1 cup
Jaggery : 3/4 cup
Cardamom powder
Ghee : 1 tsp
Method
Heat a pan add jaggery ,1 tbsp water and mix.
Strain it,add grated cconut and ghee to it ,mix well and keep it in the flame.
Stir well continuously till it roll like a ball.
Remove from fire and let it cool.
Ingredients for Kozhukattai mavu
Raw Rice : 1 cup
Oil
Salt
Method
Wash & Soak rice in water for 1 hour.
Drain the rice and spread it in a clean cloth for 10 minutes.
Grind the rice to a fine powder.
Sieve twice and keep aside.
Boil 1/2 cup water in a pan with little salt & 1/2 tsp oil.
When the water starts to boil,add 1/2 cup rice flour,mix well and remove from fire.
Knead it well and cover it.
Image source - Google
Grease Steel Chapati maker with little oil.
Take lemon size dough ,make it into round shape,flatten it between the palms to make little disc.
Place it on the chapati maker , close the upper plate and press.
The dough has now been rolled into the shape of a little poori.
Add 1 tsp Pooranam / filling in the middle
And close it.
Steam cook for 5 to 8 minutes.
Remove Gently & Serve....
Enjoy...:)
Ingredients For the Filling
Grated coconut : 1 cup
Jaggery : 3/4 cup
Cardamom powder
Ghee : 1 tsp
Method
Heat a pan add jaggery ,1 tbsp water and mix.
Strain it,add grated cconut and ghee to it ,mix well and keep it in the flame.
Stir well continuously till it roll like a ball.
Remove from fire and let it cool.
Ingredients for Kozhukattai mavu
Raw Rice : 1 cup
Oil
Salt
Method
Wash & Soak rice in water for 1 hour.
Drain the rice and spread it in a clean cloth for 10 minutes.
Grind the rice to a fine powder.
Sieve twice and keep aside.
Boil 1/2 cup water in a pan with little salt & 1/2 tsp oil.
When the water starts to boil,add 1/2 cup rice flour,mix well and remove from fire.
Knead it well and cover it.
Grease Steel Chapati maker with little oil.
Take lemon size dough ,make it into round shape,flatten it between the palms to make little disc.
Place it on the chapati maker , close the upper plate and press.
The dough has now been rolled into the shape of a little poori.
Add 1 tsp Pooranam / filling in the middle
And close it.
Remove Gently & Serve....
Enjoy...:)
Panner Fudge With Just 2 Ingredients
Ingredients
Paneer : 1/2 cup ( Homemade Paneer Recipe Here )
Condensed milk : 1/4 cup + 1 tsp ( Homemade Condensed Milk Recipe Here)
Method
Knead paneer into a soft dough.
Combine the paneer, condensed milk and mix well.
Keep stirring the mixture over medium heat.
When the mixture begins to leave the side of the pan switch of the flame.
Allow it to cool.
Grease a plate with little ghee or butter.
Transfer the mixture into the grease plate and cut into pieces.
Using nuts or Saffron are optional.
Place in the fridge for 2 hours or freezer for few minutes.
Serve..
Potato Chips / Homemade Potato Chips / உருளைக்கிழங்கு சிப்ஸ் செய்வது எப்படி?
Ingredients
Potatoes : 4
Salt : 1 tbsp
Water : 3 tbsps
Oil for frying
Method
Dissolve salt in water and keep aside.
Remove the skin of the potatoes and keep them in water.
Heat oil in a kadai ,slice the potatoes directly into the oil using slicer.
Or slice them separately and slide into the oil.
Pour 1 tbsp salt water into the oil and let it fry till golden brown colour.
Drain well and serve.
Recipe Featured in www.Storypick.com
"Excited and Happy and Thrilled to See My
"Pal Poli" Recipe Featured in www.storypick.com....
Thanks to Storypick Team for Featuring My
Recipe... You made My Day"....:)
Click the Below Link
Paruppu Payasam with Palm Jaggery for Aadi Velli / ஆடி வெள்ளி / பருப்பு பாயசம் / பனை வெல்லம்
Ingredients
Moong dal : 1/2 cup
Chana dal : 1 tbsp
Palm Jaggery : 1/4 cup
Milk : 3/4 cup
Ghee : 1 tbsp
Cashew nuts : 1 tbsp
Cardamom powder : 1/2 tsp
Chopped coconut pieces : 1 tbsp
Method
Roast moong dal & chana dal with 1/2 tsp ghee until little brown.
In a pressure cooker add milk, 1/2 cup water and the roasted moong dal and cook upto 3 to 4 whistles.
Make a thick syrup with palm jaggery with little water.Add the cooked dal to the jaggery syrup, mix well add cardamom powder and let it boil on low flame for few minutes.
Remove from flame , fry cashewnuts and coconut pieces in the remaining ghee and add it to the payasam.
Mix well and serve hot.
450th Post - Manoharam Recipe
Yeah..This Traditional Manoharam is my 450th Post and I am Very Happy to Celebrate this special post with you all Friends....I Thank Everyone for all the Support....:)
Ingredients
Rice Flour : 2 cups
Urad dal flour : 2 tbsps
Ghee : 2 tbsps
Salt : a pinch
Jaggery : 2 1/2 cups
Cardamom Powder
Oil for deep frying
Method
In a wide bowl,mix rice flour,urad dal flour,ghee ,salt and mix throughly.
Sprinkle some water and prepare a dough.
Take small quantities of this dough and fill in a press ( Thenkuzhal achu).
Heat oil in a pan,press the mould over hot oil and allow the thenkuzhal to fry till golden brown.
Breakdown the full thenkuzhal into small pieces.
Dissolve the jaggery in 1/2 cup water and filter it.
Again heat up the jaggery water,Take a little water in a cup,add few drops of jaggery syrup,if it forms like a ball then remove from flame.
Add cardamom powder and add the syrup to the broken murukku mix well.
While still worm ,press firmly into lemon sized balls.
YUMMY MAHOHARAM IS READY NOW...:)
Classic Combo - 13
Vegetable Soup + Butter Naan + Paneer Butter Masala + Peas Pulao + Chocolate Mousse
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Vegatable Soup Recipe
http://www.vidhuskitchen.in/2012/02/cream-of-vegetable-soup.html
Butter Naan Recipe
http://www.vidhuskitchen.in/2010/02/naan.html
Paneer Butter Masala Recipe
http://www.vidhuskitchen.in/2010/11/paneer-butter-masala.html
Peas Pulao Recipe
http://www.vidhuskitchen.in/2010/01/peas-pulao.html
Chocolate Mousse Recipe
http://www.vidhuskitchen.in/2014/07/quick-chocolate-mousse-dessert-recipes.html
Vegatable Soup Recipe
http://www.vidhuskitchen.in/2012/02/cream-of-vegetable-soup.html
Butter Naan Recipe
http://www.vidhuskitchen.in/2010/02/naan.html
Paneer Butter Masala Recipe
http://www.vidhuskitchen.in/2010/11/paneer-butter-masala.html
Peas Pulao Recipe
http://www.vidhuskitchen.in/2010/01/peas-pulao.html
Chocolate Mousse Recipe
http://www.vidhuskitchen.in/2014/07/quick-chocolate-mousse-dessert-recipes.html
Simple Garlic Rasam / Poondu Rasam / பூண்டுரசம் (Without Tamarind)
Ingredients
Garlic pods : 4
Tomato : 2 ( big)
Pepper : 1 tsp
Red chilly : 1
Cumin seeds : 1tsp ( 1/2 + 1/2 )
Toordal : 1/2 tsp
Mustard seeds : 1/2 tsp
Oil : 1tsp
Curry leaves
Coriander leaves
Salt
Asafoetida
Method
In a mixie jar,add pepper, 1/2 tsp cumin seeds,red chilly,toor dal,garlic pods and powder it coarsely.
Heat oil in a kadai,add mustard seeds,cumin seeds ,when it sizzles add the powdered masala and fry for few minutes.
Now add chopped tomatoes,salt,curryleaves,asadoetida and stir.
Now add 2 cups water,turmeric powder and reduce the flame.
When it starts frothing , add coriander leaves,mix and switch off the flame.
Serve with Rice..
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