Ingredients
Chocolate bars : 4 nos ( Grated )
Fresh cream : 1 cup
Sugar : 2 tbsps
Coffee powder : 1/4 tsp
Butter : 1/2 tsp
Vanilla Essense : few drops
Method
Melt the grated chocolate in Microwave for 1 1/2 - 2 minutes.
Pour the melted chocolate into a mixing bowl,add coffee powder,butter,vanilla essense and mix well.
Then add the fresh cream,sugar and whisk well.
Divide into four serving Cups / Glasses, sprinkle some grated chocolate on the top and allow to set in the Refrigerator for a couple of hours.
Serve Chilled and Enjoy for this Ramadan / Ramzan.....:)
Ingredients
Red rice : 1/4 cup Milk : 3 cups Sugar : 3/4 cup Cardamom powder Saffron
Method
Soak saffron in little milk.
Fry rice in 1/4 tsp ghee and powder it to a coarse powder.Boil milk in a heavy bottomed pan.Once the milk comes to a boil,add the powdered rice,simmer the flame,cook till the rice is soft. Stir in between to prevent sticking at the bottom. The secret of its unique flavour is in the slow cooking.Once the milk has been absorbed ,and the rice has become soft,add sugar and let it boil for few minutes. Add saffron, cardamom and mix well. Garnish with cashew nuts & raisins fried in ghee if desired.Serve hot.
Maavilakku for Aadi Velli / மாவிளக்கு ஆடி, தை மாதம்
Ingredients
Raw Rice : 1 cup
Grated Jaggery : 1/2 + 1 tbsp
Cardamom : 2
Ghee : 1 tbsp
Wick : 1
Method
Wash and soak rice for 5 minutes.
Drain it for few minutes and spread it on a clean white cloth .
Grind the rice along with cardamom .
Add grated jaggery and mix everything well without adding water / milk.
On a plate shape the maavilakku ,pour ghee and place a Wick.
Light the wick and Offer Your Prayers.
Ingredients
Big potatoes : 2 ( Peeled & sliced into long strips)
Red chilly sauce : 2 tsp
Honey : 2 tbsps
Maida : 4 tbsps
Corn flour : 2 tbsps
Tomato sauce : 1 1/2tsp
Garlic crushed : 1 tsp Chopped green chillies : 1 tsp
Salt
Oil
Method
Coat potato strips with maida,corn flour,salt,1/4 tsp crushed garlic,1/2 tsp red chilli sauce,1/2 tsp tomato sauce.
Mix everything together .
Heat oil in a pan, fry the potatoes until golden brown.
In another pan,heat 2 tsps oil,put crushed garlic,chopped green chillies and fry.
Add red chilly sauce,tomato sauce,honey,salt,mix.
Add the fried potatoes,mix and switch off the flame.
Garnish with some sesame seeds.
Serve hot..
Dear Friends,
I am Happy to Announce that we have Launched "Vidhu's Fashion
Boutique"- An Online Store deals with Exclusive Salwars, Kurtis,Sarees in Casual,
Formal / Semi-Formal,Heavy Party wears,Bridal wear at Affordable Prices.
Worldwide Shipping Available.
For Details and
To order,mail to
vidhusfashionboutique@gmail.com
Ingredients
Raw rice : 2 cups
Thick Tamarind water : 2 cups
Urad dal : 1 1/2 tbsp
Bengal gram dal : 1 1/2 tbsp
Fenugreek seeds : 1/2 tsp
Red chilly : 6 nos
Freshly Groun black pepper powder : 1 tbsp
Peanuts : 2 tbsps
Sesame oil : 1/2 cup
Asafoetida
Turmeric powder
Mustard seeds
Salt
Curry leaves
Method
Wash and Cook rice and let it cool.
Heat sesame oil in a kadai,add mustard seeds .
When seeds starts to splutter,add urad dal,bengal gram dal,fenugreek seeds,broken red chilly,peanuts,curry leaves one by one and fry till golden brown colour.
Pour the tamarind water,salt ,turmeric powder to it and let it boil.
The mixture has to be reduced to half the quantity by boiling on low flame.
Once done remove from flame .
Spread the cooked rice in a wide plate, put the tamarind mixture little by little and mix.
Finally add the freshly ground black pepper powder and mix everything well.
Serve
Ingredients
Leftover cooked rice : 1 cup
Besan flour : 4 tbsps
Chopped onion : 2 tbsps
Red chilly powder : 1 tsp
Pac bhaji masala powder : 1 tsp
Cumin powder ; 1/2 tsp
Green chilly : 1
Coriander leaves
Salt
Oil
Method
Take a bowl,put the cooked rice and mash well.
To that add besan flour, onion,red chilly powder,pav bhaji masala powder,cumin powder,chopped green chilly.coriander leaves, salt and knead everything well.
Make a small ball,flatten it .
Heat a frying pan,add 1tbsp oil ,fry the rice tikkis in the oil and cook both sides .
Serve hot with any sauce.
Ingredients
Leftover cooked Moongdal : 1/4 cup
Milk : 3/4 cup
Condensed milk : 1/2 to 3/4 cup
Saffron strands : a few
Method
Soak saffron in 1 tbsp lukewarm milk.
Mix moong dal and milk and let it boil on low flame for 5 minutes.
Add condensed milk to the boiling mixture and mix well.
Boil for few more minutes.
Add soaked saffron,mix well and switch off the flame.
Yummy,quick Moong dal payasam is now ready to serve.
Enjoy.
Tomato Rasam + Malabar Avial
Malabar Avial Recipe
Tomato Rasam
Ingredients
Beetroot : 1
Grated coconut : 2 tbsps
Green chillies : 3 nos
Garam masala powder : 1 tsp
Red chilli powder : 1/2 tsp
Fried gram : 1 tbsps
Ginger - Garlic paste : 1 tsp
Cinnamon : 1
Cardamom : 1
Cloves : 1
Chopped onion : 2 tbsps
Chopped tomato : 1 tbsps
Coriander leaves
Salt
Oil
Method
Peel the Beetroot and cut it into small cubes.
Pressure cook the chopped beetroot with little salt for 3 whistles.
Grind coconut,fried gram,green chillies to a smooth paste.
Heat 1 tbsp oil in a pan,put cloves,cardamom,cinnamon and fry.
Put chopped onion now and fry.
Add tomatoes,ginger garlic paste,salt,Red chilly powder,garam masala powder,stir and let it cook on low flame for few minutes.
Now add the cooked beetroot,coconut paste ,mix everything well and let it boil for few minutes.
Finally add coriander leaves,switch off the flame.
Serve hot with chapathi..
Ingredients
Rice : 1 cup
Toor dal : 1/4 - 1 tbsp
Ghee : 2 tsps
Salt
Tomato Rasam : ( Recipe here )
Method
Wash & cook the rice along with dal and turmeric powder for 5 to 6 whistles.
Mash the rice well with required salt.
Add rasam to this rice mixture and blend it well.
Add ghee and mix well.
Serve hot with any side dish..
Ingredients
Leftover Mixed Vegetable stir fry : 1/4 cup ( Recipe here )
Salt
Coriander leaves
Oil
Method
Mix Idli batter,Mixed vegetable stir fry,salt,coriander leaves .
Heat a paniyaram pan,add oil,pour the batter in each mould and let it cook.
Turn and cook the other side too.
Serve hot with any chutney...
Ingredients
Cooked ,Peeled & mashed potato : 1/2 cup ( 2 nos )
Maida : 1 cup
Wheat flour : 1/2 cup
Curd : 1 tbsp
Salt
Oil
Method
Mix mashed /grated potato,salt,maida,wheat flour thoroughly.
Add curd and mix well.
Make a firm dough using little water.
Keep aside for 1/2 an hour.
Take a small lemon size ball from the dough and roll it into circles.
Meanwhile Heat oil in a pan.
Drop poori and fry them on medium heat.
Flip to the other side and fry.
Serve with any side dish..
IngredientsVaragarisi / Kodo Millet : 1 cup
Jeera : 2 tbsp
Bay leaves : 1
Ghee : 3 tbsp
Salt
Water : 2 cupsMethodWash & soak varagarisi / Kodomillet for 1/2 an hour
Heat ghee in a pressure pan, fry bay leaves and jeera.
When the jeera starts popping add soaked rice and stir.
Add 2 cups of water and salt, close the lid and let the rice cooked.
Serve with dal.
Ingredients
Potato : 4 nos
Rice flour : 3 tbsps
Corn flour : 1 tbsp
Besan Flour : 1 tbsps
Red chilli powder : 1 tsp
Turmeric powder
Asafoetida
Salt
Curry leaves
Oil
Method
Peel potatoes and cut into strips.
Add all the ingredients except oil.
Mix well .
Heat oil in a pan, put potato mixture in a sprinkled way and fry on medium flame till golden brown,
Serve hot..
Ingredients
Musk Melon : 1
Honey : 1 tbsp
Lemon juice : a few drops
Method
Peel the skin of the musk melon and remove the seeds.
Put it in a blender and add 1/2 cup water and blend smoothly.
Pour the juice into a bowl,add honey,lemon juice,ice cubes and mix.
Serve chilled.
Ingredients
Varagarisi / Kodo Millet - 1 cup
Toor dal - 1/2 cup
Channa dal - 1/2 cup
Urad dal - 1 tbsp
Red chillies - 8
Onion - 2
Grated Coconut - 1/2 cupSaltCurry leaves
AsafoetidaOil
Method
Wash and Soak Varagarisi / Kodo millet and dals separately and grind together coarsely with salt and red chillies.
Add grated Coconut, chopped onion and curry leaves,asafoetida and mix everything well.Heat dosa tawa, pour 1 ladle of batter and spread as round.
Put oil on sides and cook both sides till crispy.
Serve hot with coconut chutney..
Ingredients
Mixed Vegetables : 3 cups ( Drumstick,carrot,beans,potato,Yellow pumpkin,white Pumpkin,Green peas,Cluster broad beans,Yam,Raw banana,Raw mango )
Grated coconut : 1 cup
Green chillies : 3
Cumin seeds : 1 tsp
Coconut oil : 2 tbsps
Turmeric powder
Curry leaves
Salt
Method
Wash & chop all the vegetables to long pieces .
Heat a heavy bottomed pan,add 1 tbsp coconut oil and put all the vegetables,turmeric powder ,salt and mix well.
Cover & Cook on medium flame with little water.
Grind Coconut,green chillies,cumin seeds without water.
Add coconut mixture to the cooked vegetables and mix everything well.
Finally add the remaining 1 tbsp coconut
oil,mix well and remove from flame.
Serve...
Ingredients
Toor dal - 2 cups
Beans - 1 cup
Green chillies - 5
Red chillies - 2
Salt
Asafotida
Oil
Mustard
Curry leaves
Turmeric powder
Method
Soak toor dal for 2 hours.
Drain and grind coarsely with green chillies and salt.
Steam cook the ground dal or microwave it for 5 mins and crumble it with hands without any lumps.
Cook the Beans separately with 1 tbsp
water and salt.
Heat oil in a kadai then put mustard ,curry leaves, red chillies and asafoetida.
Then add crumbled dal and cooked beans combine well.
Add salt if required.
Serve hot .
.jpg)
