Ingredients
Oats : 1 cup
Cooked & mashed potato : 1/4 cup
Red chilly powder : 3/4 tsp
Pav bhaji masala : 3/4 tsp
Cumin powder : 1/4 tsp
Coriander leaves
Salt
Oil for shallow frying
Method
Dry roast oats and grind into coarse powder.
Mix with mashed potato and add red chilly powder,pav bhaji masala,cumin powder,salt,coriander leaves to it .
Divide the mixture into 10 - 12 equal portions,and shape them into round.
Heat a tawa and shallow fry it with little oil.
Serve hot with tomato ketch up.
Ingredients
Small onions : 1 cup
Garlic pods : 3
Red chilly : 7
Tamarind : 1 pinch
Salt
Oil
Method
Heat 1 tsp oil in a kadai,add red chillies,onions,garlic pods,tamarind and fry till raw smell goes off.
Remove from fire and let it cool.
Grind the mixture with salt to a smooth paste.
Serve with hot and crispy dosa..
Ingredients
Broken wheat : 1 cup
Moong dal : 3/4 cup
Red chilly : 4
Green chilly : 4
Grated ginger : a pinch
Chopped onion : 2 tbsps
Curry leaves
Salt
Oil
Method
Soak cracked wheat & moong dal seperately for 1 hour.
Grind dal,craked wheat,red chillies,green chillies.salt,grated ginger to a smooth batter.
Add onion and curry leaves to the batter and mix well
Heat a tawa,take the batter in a laddle,spread it into a thin circle.
Add oil,flip to other side and cook for few minutes.
Serve hot with any chutney.
Ingredients
Chopped carrot : 1 cup
Frozen green peas : 1/4 cup
Grated coconut : 2 tbsp
Oil : 1 tsp
Mustard seeds
Urad dal
Red chilly 1
Green chilly 1
Curry leaves
Salt
Method
Heat oil in a pan,add mustard seeds,when they splutter ,add urad dal,broken red chilly,chopped green chilly ,curry leaves and fry.
Add carrot ,peas,salt and sprinkle some water,cover and let it cook on low flame.
Once cooked add grated coconut,mix well and remove from fire.
Serve hot..
