Maraalli Kizhangu Stir fry / Poriyal / Curry / மரவள்ளி கிழங்கு பொரியல்

Ingredients

Maraalli Kizhangu / Tapioca      - 1 big one
Onion                                          - 1
Grated coconut                           - 2 tbsp
Red chilly                                   - 3
Turmeric powder
Salt
Curry leaves
Mustard seeds
Oil

Method

Remove the skin of the tapioca  cut into medium sized pieces.
pressure cook with little salt for 3 whistles.
Once done drain the water .
Heat oil in a pan  add mustard seeds  curry leaves  when mustard splutters  add roken red chilly and fry.
Add chopped onion, turmeric powder and fry on low flame.
Add the cooked & chopped tapioca pieces, little saalt again and mix everything well.
Finally add the grated coconut mix and remove from flame.
Serve hot with rice.
Enjoy...

Green Gram Dal Urundai / Green Gram Dal ladoo / பாசிப்பயறு உருண்டை

Ingredients

Green gram dal           : 1 cup
Sugar                           : 3/4 cup
Ghee                            : 1/2 to 3/4 cup
Cardamom Powder      : 1/4 tsp
Cashewnuts                  : 2 tbsps


Method

Dry roast green gram dal in medium flame until it changes colour.
Switch off the flame,transfer to a plate & let it cool.
Take a mixie jar , add roasted dal & grind it to a fime powder.
Seive it twice.
In the same jar , add sugar & grind to a fine powder.
Chop / break the cashews into small pieces & fry them in little ghee till golden brown & keep aside.
Now heat ghee in the same pan on low flame.
In a wide bowl , add the seived dal powder, sugar powder, cardamom powder, fried cashews & mix well.
Add warm ghee little by little , mix & when it is still warm , make balls.
Once it cools store it in an air tight container.

7 cup Burfi / 7 Cup Cake - Video recipe

Try this delicious & easy 7 Cup Burfi for this Diwali.. Recipe video up on my YouTube Channel...

Link - https://www.youtube.com/watch?v=AvYaK_fQihY

Full Recipe Here - http://www.vidhuskitchen.in/2015/06/7-cup-burfi-cake-7.html

Paneer Barbeue on Gas Grill / Paneer Tikka on Gas Grill

Ingredients

Paneer Cubes                     : 20 pieces
Yogurt                                : 1/2 cup
Turmeric powder               : 1/4 tsp
Red chilly Powder             : 3/4 tsp
Coriander powder              : 3/4 tsp
Garam masala powder       : 1/2 tsp
Kasuri methi                      : 1/2 tsp
Salt 

Method

In a bowl mix curd ,red chilly powder,garam masala powder, coriander powder, turmeric powder, kasuri methi & salt well. 

Add paneer cubes.

Gently mix well and keep aside for 1/2 an hour.

Here i am using Chefman Gas Grill ( Click here to buy )

Place the steel plate on gas stove, add 1//2 cup water.

Now place non - stick grill place & reduce the flame.

Place paneer cubes and cook on low flame.

Turn in between.

Fry / grill until the paneer cubes turns golden brown & crisp.
Serve hot
Enjoy...

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