YouTube Recipe Link - https://www.youtube.com/watch?v=Kbg2qzW_CaI
Ingredients
Raw rice : 4 cups
Moong dl : 1 cup
Butter : 100 gms
Salt : as needed
Asafoetida : 1/8 teaspoon
Oil
Method
Pound together rice & dal to a fine powder.
Transfer to a bowl , add butter , asafoetida , salt mix well & keep aside.
Take out a small portion , add little water and knead it to a soft dough.
Take a murukku pressure , put 3 stared achu .
Take a handful of dough , place in the murukku pressure.
Grease a ladle with little oil , make a round shape & transfer it to hot oil.
Flip in between.
Once bubble reduces , take this out from oil & drain over kitchen towel.
Store in an air tight container.
Enjoy !!
Gujarati Kichidi Recipe - Click here
Potato Kurma Recipe - Click here
Cut Mango Pickle Recipe - Click here
Gujarati Kadhi Recipe
Ingredients
Curd : 1 cup
Besan flour : 1 tbsp
Water : 2 cups
Red chilly :2
Mustard seeds : 1/4 tsp
Asafoetida : a pinch
Curry leaves : few
Turmeric powder : 14 tsp
Salt
Oil
Method
Whisk the curd & besan flour and blend well.
Add salt, turmeric powder, asafoetida , and mix well.
Heat oil in a pan , add mustard seeds , curry leaves , red chillies.
When the seeds begin to splutter , reduce the flame , add the curd mixture and mix well.
Let it boil for 10 minutes or till the raw smell of besan goes away.
Remove from flame and serve hot.
Hubby's Birthday Lunch Spread
1. Semiya Payasam - For recipe click here
2. Potato Smiley - For recipe click here
3. Chapathi & Dal - For recipe click here
4. Green peas Pulao & Mixed Vegetable Kurma - For recipe click here
5. Curd Rice & Instant Mango Pickle - For recipe click here
6. Carrot Halwa - For recipe click here
Recipe Video Here - https://www.youtube.com/watch?v=u8JpCHEpPac
Ingredients
Finely Chopped Cabbage : 1 cup
Chopped onion : 12 cup
Cooked rice : 1 cup
Oil : 2 tbsps
Mustard seeds : 1/2 tsp
Urad dal : 1/2 tsp
Chana dal : 1/2 tsp
Salt
Method
Heat oil in a kadai , splutter mustard seeds , urad dal , chana dal .
Add chopped onion and fry till onions turn translucent.
Add finely chopped cabbage and saute for few minutes.
Add turmeric powder , salt , mix well .
Now add red chilli powder , mix , cover with a lid & cook for 2 - 3 minutes .
Now add cooked rice , mix well ,cover , lower the flame & let it cook for few more minutes.
Remove from flame and serve hot with Potato chips.
