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Vinayagar Chaturthi / Ganesh Chaturthi recipes
1. How to make Kozhukattai Maavu / Kozhukattai Maavu preparation - Click here
2. Easiest and Quickest Way to Make Mothagam / Modakam - Click here
3. Pillayarpatti Mothagam - Click here
4. Palkova Modakam - Click here
5. Aval / Poha Pidi Kozhukattai - Click here
6. Vella pidi kozhukattai - Click here
7. Ulundu kozhukattai - Click here
8. White Channa Sundal - Click here
9. Kozhukattai Payasam / Paal Kozhukattai - Click here
How to make Kozhukattai Maavu / Kozhukattai Maavu preparation
Ingredients
Raw Rice : 1 cup
Oil
Salt
Method
Drain the rice
and spread it in a clean cloth for 10 minutes.
Grind the rice to a fine powder.
Sieve twice and keep aside.
Boil 3/4 cup water in a pan
with little salt
& 1/2 tsp oil.
When the water starts to boil
add 1 cup rice flour,
mix well and remove from fire.
Knead it well and cover with a wet cloth
Knead it again - Smooth & soft dough
make lemon sized balls
Make a cup of it with your fingers ,
like this
Pillayarpatti Mothagam recipe - Click here
Raw Rice : 1 cup
Oil
Salt
Method
Wash & Soak rice in water for 1 hour.
Drain the rice
and spread it in a clean cloth for 10 minutes.
Grind the rice to a fine powder.
Sieve twice and keep aside.
Boil 3/4 cup water in a pan
with little salt
& 1/2 tsp oil.
When the water starts to boil
add 1 cup rice flour,
mix well and remove from fire.
Knead it well and cover with a wet cloth
Knead it again - Smooth & soft dough
make lemon sized balls
Make a cup of it with your fingers ,
like this
Place any pooranam inside this cup and steam cook.
Palkova Modakam Recipe - Click here
Easiest and Quickest Way to Make Mothagam Recipe - Click here
Enjoy
Happy Vinayagar Chathurthi Everyone !!
Palkova Modagam / Palkova Kozhukattai / பால்கோவா கொழக்கட்டை - Vinayagar Chathurthi Special / விநாயகர் சதுர்த்தி
Ingredients
Condensed milk : 1 tin
Curd / Yogurt : 1 1/2 tbsp
Method
Pour the condensed milk in micro safe bowl.
Microwave for 40 seconds
Add 3/4 tbsp yogurt to the condensed milk , mix and cook in the microwave for 1 minute.
Remove from mw ,mix, add the remaining yogurt, mix and cook again for 4 minutes.( stir in between)
By this time the condensed milk would have curdled well.
Cook until the palkova forms .
Remove from mw when it is slighly loose consistency.
It will get thick when cooled down.
Oil
Salt
Method
Wash & Soak rice in water for 1 hour.
Drain the rice
and spread it in a clean cloth for 10 minutes.
Grind the rice to a fine powder.
Sieve twice and keep aside.
Boil 3/4 cup water in a pan
with little salt
& 1/2 tsp oil.
When the water starts to boil
add 1 cup rice flour,
mix well and remove from fire.
Knead it well and cover with a wet cloth
Knead it again
make lenom sized balls
Make a cup of it with your fingers ,
like this
and place 1/2 tsp Palkova in the cup
Close the corners & make it into Modagam shape.
Grease the idli plates with oil , place the kozhukattais and steam cook for 10 minutes.
When it is done , allow it to cool for 5 minutes
Remove gently & serve...
Enjoy..:)
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