Ingredients
Condensed milk : 1 tin
Curd / Yogurt : 1 1/2 tbsp
Method
Pour the condensed milk in micro safe bowl.
Microwave for 40 seconds
Add 3/4 tbsp yogurt to the condensed milk , mix and cook in the microwave for 1 minute.
Remove from mw ,mix, add the remaining yogurt, mix and cook again for 4 minutes.( stir in between)
By this time the condensed milk would have curdled well.
Cook until the palkova forms .
Remove from mw when it is slighly loose consistency.
It will get thick when cooled down.
Oil
Salt
Method
Wash & Soak rice in water for 1 hour.
Drain the rice
and spread it in a clean cloth for 10 minutes.
Grind the rice to a fine powder.
Sieve twice and keep aside.
Boil 3/4 cup water in a pan
with little salt
& 1/2 tsp oil.
When the water starts to boil
add 1 cup rice flour,
mix well and remove from fire.
Knead it well and cover with a wet cloth
Knead it again
make lenom sized balls
Make a cup of it with your fingers ,
like this
and place 1/2 tsp Palkova in the cup
Close the corners & make it into Modagam shape.
Grease the idli plates with oil , place the kozhukattais and steam cook for 10 minutes.
When it is done , allow it to cool for 5 minutes
Remove gently & serve...
Enjoy..:)
