Vidhu's kitchen

Sabudana Khichidi / ஜவ்வரிசி உப்புமா

Ingredients

Sabudana : 1 cup
Boilded poato : 1
Green chilly : 3
peanuts : 2 tbsps
Ghee : 1 1/2 tbsp
Cumin seeds : 1 tsp
Lemon juice : 1 tsp
Salt

Method

Wash and soak sabudana in water for 2 hours.
Drain in a colander.
Roast peanuts , peel the skin and powder it coarsely.
Heat ghee in a pan , add cumin seeds, green chillies and fry.
Add chopped potato and mix.
Add drained sabudana , salt and mix everything well.
Reduce the flame, add peanuts powder and mix.
Let it cook for few minutes
Remove from flame , add lemon juce , mix .
Serve hot.

Lemon Dal / Nimmakaya pappu

Ingredients

Toor dal ; 1/4 cup
Lemon juice : 1 1/2 tsp
Green chilly : 1
Red chilly :1
Turmeric powder : 1/2 tsp
Mustard seeds
Curry leaves
Salt
Asafoetida
Oil

Method

Wash and pressure cook the toor dal with 3/4 cup water and turmeric powder till 4 whistles.
Let it cool , remove from cooker and mash it well.
Add lemon juice , salt to the dal and mix.
Heat oil in a small pan , add mustard seeds , chopped reen chilly , red chilly , asafoetida , curry leaves and let them splutter.
Add this to the dal , mix well and serve with hot rice.