Classic combo - 40

Ulundu vadai Recipe - Click here 
Coconut Chutney     - Click here  
Sambar Vadai           - Click here  
Idli                              - Click here 

Capsicum Paruppu Usili

Ingredients

Toor dal                               - 1 cup

Bengal gram dal                  -  3/4 cup 

Chopped green capsicum    - 1 cup
Green chillies                      - 5
Red chillies                          - 3
Salt
Asafotida
Oil
Mustard
Curry leaves
Turmeric powder

Method

Soak toor dal & bengal gram dal for 2 hours.
Drain and grind coarsely with green chillies, 2 red chillies and salt.
Steam cook the ground dal or microwave it for 5 mins and crumble it with hands without any lumps.
Heat oil in a kadai then put mustard ,curry leaves, red chilli, and asafoetida.

Add chopped capsicum , little salt  and fry.
Then add crumbled dal and mix.

Let it cook for few minutes and remove from flame.
Serve hot .

Aloo Poha / Batata Poha

Ingredients

Poha                                              : 2 cups
Cooked and peeled potato cubes  : 1/2 cup
Frozen Green peas                        : 1/4 cup
Chopped onion                              : 1/4 cup
lemon juice                                   : 1 tsp
Turmeric powder                           : 1/4 tsp
Green chillies                                : 2
Grated ginger                                :  a pinch
Curry leaves
Mustard seeds
Oil
Salt

Method

Place the poha in a sieve , wash it in running water,  drain and keep aside.
Heat oil in a pan , add mustard seeds.
When they crackle ,add onion , chopped green chillies ,  curry leaves and fry.
Add turmeric powder , green peas, cubed potatoes , mix and cook on low flame.
Now add washed and drained poha to it and mix everything well.
Add 2 tbsp water , mix and cook.
Finally add lemon juice , mix and remove from flame.
Serve hot

Brown rice & Mixed dal dosa

Ingredietns

Brown rice          : 1 cup
Mixed dal            : 1 cup ( toor dal , chana dal , urad dal , moong dal )
Red chillies          : 4
Green chilles        : 4
Chopped onion     : 1/2 cup
Asafoetida
Salt
Curry leaves
Oil

Method

Wash and soak brown rice and dal , chillies together for 3 hours.
Grind caorsely with required salt.
Add chopped onion , asafoetida ,curry leaves and mix well.
Heat dosa tawa, pour 1 ladle of batter and spread as round.
Put oil on sides and cook both sides till crispy.
Serve hot with coconut chutney..