Ingredients
Besan flour : 3/4 cup
Rice flour : 2 1/2 tbsp
Chopped onion : 1/4 cup
Ginger chopped : a pinch
Green chillies chopped : 1 tbsp
Red chilly powder : 1/2 tsp
Turmeric powder : 1/4 tsp
Asafoetida : a pinch
Sodium bi carbonate : a pinch
Salt
Curry leaves
Oil
Method
In a wide bowl add onion, besan flour, rice flour, ginger , green chillies , red chilly powder, turmeric powder , asafoetida , soda , salt , curry leaves and mix everything well.
Add water little by little and mix until you get vadai batter consistency.
heat oil in a kadai , drop small amount of batter directly into the hot oil.
Fry until golden brown.
Remove and serve hot.
