Tea time combo / Classic Combo

Potato Bonda / Aloo Bonda 

Rava Kesari

Coconut Chutney

Navratri Special recipes

1. Pottukadalai Urundai / பொட்டுகடலை உருண்டை

2. Peanut Sundal / நிலக்கடலை சுண்டல் - Navratri Recipes

3. White Channa Sundal / Chickpea Sundal

4. Vella Puttu

5. Paasi parupu Sundal /Moongdal Sundal

6. Kadalai Urundai / கடலை உருண்டை

7. Temple Puliyodharai / கோயில் புளியோதரை

8. Doodh Peda / Milk Peda

9. Dates & Nuts Ladoo ( Without Ghee & Sugar )

Classic Combo - 32

Ven pongal + Ulundu vadai + Coconut Chutney + Mint chutney + Tomato Chutney + Tiffin sambar 

Ven pongal recipe - Click here  
Coconut Chutney   - Click here 
Red chutney            - Click here 
Green chutney        - Click here 
Tiffin sambar          - Click here 
Ulundu Vadai         - Click here 

Vella pidi kozhukattai / வெல்ல பிடி கொழுக்கட்டை / Sweet pidi kozhukattai

Ingredients 

Rice flour.       : 1 cup

Jaggery.           :  3/4 cup

Water.              : 1 cup

Grated coconut. : 1/4 cup

Cardamom powder.   : a pinch

Ghee.                          : 1 tbsp

Method

Dissolve jaggery in water and heat .

Strain and heat again.

Add grated coconut , cardamom powder , ghee and mix.

Once it boils , simmer and add rice flour slowly and mix well till it forms a thick dough.

Remove from flame and let it cool.

Apply little oil / ghee in your palm , take a small lemon size dough and make a ball.

Just press it by your fingers .

Grease idli plate with oil , steam cook the kozhukattai fot 10 minutes.

Serve hot..