Ingredients
Cucumber fruit : 1 cup
Nannari syrup : 2 1/2 tbsps
Lemon juice : 2 drops
Ice cubes : 5
water : 1 cup
Method
Remove the skin of cucumber fruit and roughly mash it.
Add nannari syrup , water, lemon juice and ice cubes.
Mix everything well.
Serve and enjoy
Ingredients
Sweet bun : 1
Sugar : 1 tsp
Butter : 1 tbsp
Method
Make a small slit in the middle of the bun.
Spread butter and sugar and close the bun.
Heat a tawa , place the bun , add some butter on the bun.
Flip it and toast.
Remove from flame and serve hot.
Ingredients
Green chillies : 10
Mustard seeds : 1 tsp
Fenugreek seeds : 1 tsp
Lemon juice : 1 tsp
Sugar : 1/2 tsp
Turmeric powder
Asafoetida
Salt
Oil
Curry leaves
Method
Wash green chillies and wipe them well.
Chop into small pieces.
Dry roast fenugreek seed slightly and grind to make a fine powder.
Heat 2 tbsps oil in a pan , add mustard seeds.
When mustard start to crackle , add curry leaves and asafoetida.
Now add the chopped green chilli, salt, turmeric powder,sugar,lemon juice and mix well.
Cover the pan and cook on low flame for 5 minutes.
Now add the fenugreek powder , mix well , cook for few more minutes and remove from flame.
Let it cool.
Store it in the refrigerator.
Ingredients
Potato : 2
Brinjal : 2
Onion : 1
Tomato :1
Chopped Ginger : 1/4 tsp
Chopped Garlic : 1/4 tsp
Chilli powder : 1/2 tsp
Garam masala powder : 1/2 tsp
Salt
Oil
Cumin seeds
Coriander leaves
Turmeric powder
Method
Heat 2 tbsp oil in a heavy bottom pan , add 1/2 tsp cumin seeds .
When it start to crackle add chopped onion and fry.
Peel potato and chop to medium thick slice , add it to the onion.
Wash and chop brinjal and add.
Add chopped ginger ,garlic and fry
Add turmeric powder , salt and mix well.
Add chopped tomato , mix and cover the pan with a lid and cook on low flame.
Keep stirring in between and cook till almost done.
Add chilli powder, garam masala powder and mix.
Cover again and cook for few minutes.
Finally add coriander leaves , mix and remove from flame.
Serve with Jeera rice or roti.
Enjoy
