Ingredients
Potato : 2
Brinjal : 2
Onion : 1
Tomato :1
Chopped Ginger : 1/4 tsp
Chopped Garlic : 1/4 tsp
Chilli powder : 1/2 tsp
Garam masala powder : 1/2 tsp
Salt
Oil
Cumin seeds
Coriander leaves
Turmeric powder
Method
Heat 2 tbsp oil in a heavy bottom pan , add 1/2 tsp cumin seeds .
When it start to crackle add chopped onion and fry.
Peel potato and chop to medium thick slice , add it to the onion.
Wash and chop brinjal and add.
Add chopped ginger ,garlic and fry
Add turmeric powder , salt and mix well.
Add chopped tomato , mix and cover the pan with a lid and cook on low flame.
Keep stirring in between and cook till almost done.
Add chilli powder, garam masala powder and mix.
Cover again and cook for few minutes.
Finally add coriander leaves , mix and remove from flame.
Serve with Jeera rice or roti.
Enjoy
Ingredients
Raw rice : 1cup
Jaggery : 3/4 cup
Cardamom : 2
Ghee : 2 tsp
Method
Wash and soak raw rice for 15 minutes
Drain the water and spread in a clean cloth till the rice becomes dry.
Powder it in a mixie with cardamom.
Add grated jaggery to it and grind it for just few seconds.
Transfer it to a plate , mix well .
Roll it like a ball , slightly press in the middle , add ghee and place cotton wick ( Vilakku Thiri )
Lit the lamp and offer it to the God.
A special traditional recipe to celebrate my 700th Post...
Ingredients
Milk : 2 ltrs
Jaggery : 1 1/2 cup
Cardamom powder : a pinch
Method
Boil milk in a heavy bottomed pan.
Keep stirring with a wooden spoon.
Reduce the flame to low and add powdered jaggery.
Keep stirring for some more time until it becomes very thick.
Add cardamom powder and mix well.
Remove from flame and let it cool.
Store it in an air tight container.
Enjoy..
Ingredients
Macaroni : 2 cups
Grated cabbage : 1 cup
Chopped carrot : 1/2 cup
Chopped onion : 1/4 cup
Green peas : 1/4 cup
White pepper powder : 1/2 tsp
Soya sauce : 1 tbsp
Chopped garlic : 1 tbsp
Spring onion : 2 tbsps
Salt
Oil
Method
Boil 4 cups water in a wide pan.Add macaroni and salt into the boiling water and cook for 10 minutes.
keep stirring constantly..
Strain it and run cold water over the macaroni to cool it completely
Heat oil in a pan , add chopped garlic and fry.
Add chopped onion ,
Cabbage,
Carrot ,
green peas,
and mix everything well.
Add soya sauce,
salt and mix well.
Add macaroni now and mix.
Add white pepper powder and mix.
Finally add chopped spring onion , mix well and cook for few minutes.
Now hot vegetable macaroni is ready... Enjoy
