Keerai Sadam / கீரை சாதம்
Ingredients
Raw rice : 1 cup
Toor dal : 1/2 cup
Spinach : 1 cup ( washed and chopped )
Sambar powder : 1 1/2 tbsp
Small onion : 10 nos
Tomato ; 2
Tamarind water : 1/2 cup
Mustard seeds
Salt
Oil
Method
Wash and soak rice and dal for 10 minutes .
Heat oil in a pressure cooker , splutter mustard seeds.
Add onion , tomato and fry.
Next add the chopped spinach , sambar powder , salt and mix well.
Add tamarind water and mix.
Add rice ,dal , 3 cups water , mix and pressure cook for 4 whistles.
Let it cool , mix well and serve hot.
Enjoy with potato chips
Samba Sadam / சம்பா சாதம்
Ingredients
Cooked raw rice : 1 cup
Pepper : 1 1/2 tbsp
Cumin seeds : 2tbsps
Ghee ; 2 tbsps
Fried cashewnut
Salt
Method
Dry roast pepper and cumin seeds for few minutes and let it cool.
Powder them coarsely with salt.
Add ghee , pepper powder, cashewnut to the rice.
Serve with Kathirikai gothsu.
Enjoy..
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