Rose Petals Peda

Ingredients

Crumbled paneer                  : 2 cups
Condensed milk                    : 1 cup
Rose petals                           : 1/2 cup
Almonds to garnish

Method

In a deep frying pan , add paneer  and let it cook for 5 minutes.
Add condensed milk, rose petals  now and cook for 20 to 25 minutes.
Continue this till the mixture starts leaving the pan.
Remove from flame and let it cool .
Shape into round balls and garnish with almonds.
Serve.

Almond Katli recipe / Almond Burfi recipe / Badam Katli

Ingredients

Almonds                             : 1 cup
Sugar                                  : 3/4 cup

Method

Soak almonds in water for 2 hours.
Remove the skin .
Grind into a smooth paste.
Heat water and sugar in a heavy bottomed pan.
Let it boil for 5 mins ( no need to check for stiring consistency)
Add the almond paste now and stir well .
Cook for few mins till the mixture thickens.
Switch off the flame and let it cool slightly.
Grease your hands with little ghee , knead well  to make it smooth.

Place it over butter paper , roll out with a rolling pin and cut into shape.
Store at room temperature .

Pav Bhaji Dosa / Pav Bhaji Masala Dosa recipe

Ingredients

Dosa Batter                           : 1 cup
Peeled and cubed potato        : 1 
Chopped carrot                      : 1/2 cup
Chopped onion                       : 1/2 cup
Chopped tomatoes                 : 1/2 cup
Green chillies                         : 2
Ginger - garlic paste                : 1 tbsp
Pav bhaji masala                    : 1 tbsp
Chilly powder                          : 1 tbsp
Lemon juice                            : 1 tbsp
Butter                                    : 1 tspSalt 
Oil
Turmeric powder
Coriander leaves 

Method

Add a tsp of oil in a pressure cooker ,add chopped onions,chopped green chillies and fry.
Add ginger - garlic paste and fry well.
To this add chopped tomatoes, salt, turmeric powder, pav bhaji masala, chilli powder and stir well for few mins.
Now add cubed potato, carrot, and mix well.
Close the lid and pressure cook till 3 whistles.
When it is cooled open and add coriander leaves ,butter, lemon juice and mash .( don't make it into paste.)

Heat a dosa tawa , pour a laddle full of batter in the middle , spread in a circular motion , pour 1 tbsp oil , cover it with a lid and let it cook on medium flame.

Open the lid , spread 3 tbsps of pav bhaji masala .

Fold the dosa and remove from tawa..

Serve hot.

.

Baby Potato fry / Small potato fry

Ingredients

Baby potatoes             : 40 nos
Red chilly powder      : 1 tbsp
Turmeric powder        : 1/4 tsp
Asafoetida
Curry leaves
Salt
Oil

Method

Wash and pressure cook baby potatoes for 3 whistles.
Let it cool and peel off the skin.
Heat oil in a kadai , put the flame to low ,add red chilly powder ,turmeric powder, asafoetida, curry leaves ,salt and fry .
Immediately add the potatoes  and mix.
Cook  on medium flame till golden brown.
Remove from flame .
Serve and enjoy