Sesame seeds balls ( Laddu) / Ellu Urundai / எள்ளு உருண்டை
Ingredients
White sesame seeds ; 1 cup
Jaggery : 3/4 cup
Method
Dry roast sesame seeds till they pop up.
Remove from flame and let it cool.
Heat a pan ,lower the flame, add powdered jaggery and 1/4 cup water .
Strain it and boil again till soft ball consistency.
Now add the roasted sesame seeds to it, mix well and remove from flame.
Grease the hand with ghee / rice flour and make balls.
Let them cool completely and store it in an air tight container.
Enjoy
Mint & Coriander Rice - Aadi 18 special
Ingredients
Cooked rice : 1 cup
Mint leaves : 1 cup
Coriander leaves : 1 cup
Green chillies : 2
Grated ginger : a pinch
Lemon juice ; 1/4 tsp
Cumin seeds : 1/4 tsp
Salt
Ghee
Method
Grind mint leaves , coriander leaves , lemon juice, green chillies ginger to a smooth paste.
Heat ghee in a pan, fry cumin seeds.
Add the paste to the pan , reduce the flame, add required salt , and mix well.
Cook the paste till the ghee separates.
Remove from flame.
Now add the cooked rice to it and mix well.
Add little ghee / gingelly oil , mix gently .
Let it sit for 1/2 an hour and serve.
Enjoy
Kuthiraivali Aval Upma / Barnyard millet Aval Upma
Ingredients
Kuthiraivali Aval/ poha : 1 cup
Grated coconut : 3/4 cup
Green chillies : 3
Peanuts : 2 tbsps
Cashewnuts : 1tbsp
Mustard
Oil
Salt
Curry leaves
Method
Wash and soak poha in water for 1/2 an hour.
Heat oil in a pan add mustard , chopped green chillies and stir.
Add peanuts and cashewnuts to it.
Now add Curry leaves and grated coconut , salt and fry for few minutes until coconut turns slightly brown colour.
Add soaked poha to it and mix everything well
Serve
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