Ingredients
Chana dal : 1 cup
Chopped carrot : 2 tbsps
Chopped cabbage : 2 tbsps
Chopped onion : 2 tbsps
Green chilly : 4 nos
Grated ginger : a pinch
Coriander leaves
Salt
Asafoetida
Oil
Method
Wash and Soak channa dal for an hour and grind coarsely with salt and chopped green chillies.
Transfer the mixture to a bowl, add chopped onion , carrot, coriander leaves, cabbage, asafoetida, ginger and mix well.
Divide into lemon sized balls ,
and flatten them.
Heat oil in a pan and deep fry till golden brown.
Serve hot.
Enjoy.
Note : Skip the onion if you are using for pooja..
Ingredients
Fresh field beans : 1 cup
Chopped onion : 1/4 cup ( 1 big onion )
Tomato : 2 nos ( small size)
Red chilly powder : 1 tsp
Turmeric powder : 1/4tsp
Pepper powder : 1/4 tsp
Sugar : a pinch
Mustard seeds
Curry leaves
Salt
Oil
Method
Heat 1 tsp oil in a pan , splutter with mustard seeds and curry leaves.
Add chopped onion and fry.
Add chopped tomato, salt, turmeric powder, sugar and mix. ( green field beans will retain its original colour if you add a pinch of sugar )
Now add red chilly powder, mix.
Add fresh field beans , mix , add 1 cup water and bring it to boil.
Cook it in low flame with covered lid till mochai is cooked.
Finally add pepper powder , mix well and remove from flame.
Serve hot.
Enjoy..
