Potato Cheese balls

Ingredients

Boiled & mashed potato             : 1 cup
Cheese cubes                               : 10 nos
Bread slices                                  : 2 nos
Red chilli powder                         : 1 tsp
Garam masala powder                  : 1/2 tsp
Coriander leaves                           : 1 tsp
Fennel seeds / saunf                     : 1/2 tsp
Salt
Oil


Method

Trim the edges of bread slices, dip them in water and squeeze to drain all the water. 
Add mashed potato to the bread and mix.
Add red chilly powder, garam masala powder , coriander leaves , saunf,  salt and knead everything.
Divide the mixture into equal portions.

Flatten each ball , add cheese cube to it and cover from all sides.

Heat oil in heavy bottomed kadai , reduce the heat to medium , deep fry the balls until golden brown.
Serve hot with tomato sauce.
Enjoy...

Sago Dosa / Sabudana Dosa / ஜவ்வரிசி தோசை

Ingredients

Idli rice              : 2 cups
Sago                   : 1 cup
Salt
Oil 

Method

Wash & Soak rice , sago and  for 2 hours.
Grind it to make a smooth batter.
Add salt to it ,mix well .
Keep aside overnight to ferment.
Mix the batter well before using.
Heat a dosa tawa and make dosa.
Apply oil around it ,cover and cook on low flame.

Serve with any chutney..

Apple Jam / Homemade apple jam recipe

Ingredients

Apple               : 8 nos
Sugar                : 1 1/2 cups
Lemon juice     : 3 drops
Salt                   : little pinch

Method

Wash , peel and chop the apples.
Cook them with 1/2 cup water for 10 minutes.
Now mash the cooked apples well.
Add sugar , salt , mix , reduce the flame and let it cook.
Cook till it gets thick and leaves the sides of the pan.
Switch off the flame, add lemon juice , mix well. and let it cool.
Store it in an air tight container.
Enjoy..

650 th post - Sojji Appam

"HELLO EVERYONE.. I am so excited and can't believe that i have posted 650 recipes.. I am very happy to celebrate this special post with you all . 

THANKS TO EVERYONE FOR YOUR LOVE & ENCOURAGEMENT."

Ingredients

Maida          : 2 cups.

Rava / sooji  : 1 cup

Grated jaggery  : 3/4 cup

Grated coconut  : 1/2 cup

Cardamom powder  : 1/2 tsp

Salt                          : a pinch

Oil

Method

 In a bowl, add maida, salt ,required water and make a soft , smooth dough.

Knead the dough well and apply 1/2 tsp oil to it and keep aside for an hour.

Dry roast rava and let it cool.

Melt jaggery in 1 and 1/2  cups of water and filter it.

Bring it to boil.

Add the coconut, cardamom powder and mix.

Reduce the flame and slowly add the roasted rava while stirring continuously.

Once the mixture hardens , add 1 tsp ghee and mix.

Remove from flame and let it cool.

Make the maida dough into equal sized balls.

Form the rava mixture into balls .

Roll the maida dough into circles , place the rava balls inside, gather all the corners and seal the dough with the stuffing inside without any gap.

Press it down gently to flatten it.

Dust little flour and roll gently into a circle.

Heat oil and fry both sides till golden brown.

Serve hot.

Enjoy...:)