Ingredients
Rice flour : 6 cups
Urad dal flour : 1 cup
Butter : 2 tbsps
Sesameseeds ; 1 tsp
Asafoetida
salt
Oil
Method
In a mixing bowl add rice flour, urad dal flour, butter , salt , asafoetida ,sesame seeds and mix with your fingers.
Add required water and make a dough. ( like chapathi dough)
Heat oil in a heavy bottomed kadai .
Fill the murukku presser with the dough , press the mould directly over the hot oil and put circles.
Flip to other side and fry till crisp.
Take it out and place it in a oil strainer and let it cool.
Store it in an air tight conrtainer.
Enjoy....:)
Ingredients
Khoya : 1 cup
Sugar : 1/4 cup
Saffron : a pinch
Cardamom powder
Mixed nuts : 2 tbsps
Method
Soak saffron in 1 tbsp milk for 10 minutes.
Take khoya , sugar , saffron mixture, cardamom powder in a heavy bottomed kadai , mix and cook on medium flame for 7 - 8 minutes.
Grease a plate with little butter , When the mixture starts clumping together , remove from flame and pour it in the greased plate .
Level it smoothly on the top using the back of a spoon / or with a butter paper.
Sprinkle mixed nuts on top and allow it to cool.
Cut into desired shapes.
Serve and Enjoy...
Ingredients
Oma podi ; 2 cups ( recipe here )
Kara poondi : 2 cups
Poha : 1 cup
Peanuts : 1/2 cup
Red chillies : 10 nos
Curry leaves : 1/2 cup
Roasted gram dal : 1/4 cup
Salt
Asafoetida
Oil
Method
For kara boondi
Besan flour : 1 cup
Rice flour : 1 tbsp
Red chilly powder : 1/4 tsp
Hot oil : 1 tsp
Asafoetida
Cashewnuts
salt
oil
curry leaves
Method
In a mixing bowl , add besan flour , rice flour ,red chilly powder, asafoetida, hot oil ,salt and mix with fingers.
Slowly add required water and make a smooth batter ( like dosa batter )
Heat oil in a kadai , hold a slotted laddle over the oil , gently pour the batter on the laddle and spread it .
Fry until golden brown.
Remove and keep aside.
To prepare mixture
Fry peanuts on hot oil and keep aside.
Fry fried gram in medium flame and keep aside.
Fry poha / aval now and keep aside.
Fry cashewnuts and keep aside.
Fry curry leaves and keep aside.
Lastly fry red chillies , keep aside and let it cool.
Take a dry mixie jar , add red chillies , asafoetida, 2 tbsps fried cury leaves , salt and blend it well.
Take a large mixing bowl , add crushed oma podi , kara boondi , peanuts, fried gram , poha, cashwnuts, curry leaves and mix gently.
Add the spice powder now and mix everything well until combined.
Allow it to cool and store it in an air tight container.
Enjoy....
