I'm very Happy and Excited to see that My Recipe " Sukku vellam ' Featured In "Indian Express "
Click the link below to see the Recipe in
Ingredients
Besan flour ; 3 cups
Rice flour : 1 cup
Ajwain : 1 tsp
Butter : 1 tbsp
Hot oil : 1 tbsp
Salt
Oil
Method
Soak ajwain in 3 tbsps warm water for 1/2 an hour , then grind it .
Filter it and keep aside.
Sieve besan flour , rice flour .
Take a mixing bowl , add the ajwain water, butter , required salt , hot oil and mix.
Add water little by little and form a thick dough.
Heat oil in a kadai , press through the idiyapam press in oil , form a big circle in oil .
Turn to other side carefully and cook till the bubbles ceases.
Take it out , place it in a paper towel and allow it to cool.
Store it in an air tight container.
Ingredients
Homemade paneer : 10 tbsps ( Recipe here )
Sugar : 3 1/2 tbsps
Cocoa powder : 1 1/2 tbsps
Cardamom powder : a pinch
Method
Take a blender, add paneer , sugar , cocoa powder , cardamom powder and blend until smooth .
Add the paste to the heavy bottomed kadai , and cook on low flame.
Cook for 5 - 6 minutes till it turns dry and becomes thick.
Remove from flame and let it cool.
It should have the consistency of a very soft dough.Divide it into 8 - 10 equal portions and roll into balls.
Put each one of them in the muffin cups and garnish with sliced pista.
