My Recipe featured in " Indian Express "

I'm very Happy and Excited to see that My Recipe " Sukku vellam '  Featured In "Indian Express " 

Click the link below to see the Recipe in

http://indianexpress.com/photos/lifestyle-gallery/janmashtami-special-10-must-have-delicacies-on-lord-krishnas-birthday/5/

Oma Podi / ஒமப்பொடி - Diwali recipes

Ingredients

Besan flour               ; 3 cups
Rice flour                  : 1 cup
Ajwain                       : 1 tsp 
Butter                         : 1 tbsp
Hot oil                        : 1 tbsp
Salt
Oil

Method

Soak ajwain in  3 tbsps warm water for 1/2 an hour , then grind it .
Filter it and keep aside.
Sieve besan flour , rice flour .
Take a mixing bowl , add the ajwain water, butter ,  required salt , hot oil and mix.
Add water little by little and form a thick dough.
Heat oil in a kadai ,  press through the idiyapam press in oil , form a big circle in oil .
Turn to other side carefully and cook till the bubbles ceases. 
Take it out , place it in a paper towel and allow it to cool.
Store it in an air tight container.

Chocolate Sandesh - Diwali sweets

Ingredients

Homemade paneer              : 10 tbsps ( Recipe here )
Sugar                                   : 3 1/2    tbsps
Cocoa powder                     : 1 1/2 tbsps
Cardamom powder              : a pinch

Method

Take a blender, add paneer , sugar , cocoa powder , cardamom powder and blend until smooth .
Add the paste to the heavy bottomed kadai , and cook on low flame.
Cook for 5 - 6 minutes till it turns dry and becomes thick.
Remove from flame and let it cool.
It should have the consistency of a very soft dough.Divide it into 8 - 10 equal portions and roll into balls.
Put each one of them in the muffin cups and garnish with sliced pista.

Serve & Enjoy...

Enjoy....

Manapparai Murukku / மணப்பாறை முறுக்கு - Diwali recipes

Ingredients

Rice flour             ; 1  cup
Urad dal flour      :  1/4 cup ( Dry roast urad dal till golden brown.Let it cool and grind to a fine                                                           ) powder.
Ajwain                 :  1/4 tsp 
Black sesame seeds  : 1/2 tsp
Asafoetida            :  1/4 tsp
Hot oil                   : 2 tbsps
Salt           
Oil

Method

In a bowl add rice flour , urad dal flour , ajwain , sesame seeds  salt ,asafoetida , hot oil and mix well with your fingers.
Add required water and make a dough.
Heat oil in a kadai.
Grease the murukku maker with little oil , take a portion of dough press out the murukkuonto  a greased plate / plastic sheet.
Reduce the oil heat to medium , gently drop the murukku into the oil .
Cook both sides and fry till it turns crispy .
Remove from oil and let it cool.
Store it in an air tight container.
Enjoy..